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Brand: Generic ( Made in India )
20X34 inch SS Gas Operated 3 Stand Romali Roti Bhatti with Outer Ignition and 14 inch MS Kadai
SKU: TB-20-46707
Delivery By: Jan 9 - Jan 11 
MRP : ₹32870 ₹21800
34% OFF!
Delivery By: Jan 9 - Jan 11 Easy Return
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₹21800 (Including GST)
MRP : ₹32870
34% OFF!
Get Extra ₹327 OFF on Prepaid Orders
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Short Description
20X34 inch Gas Operated 3 Stand Romali Roti Bhatti
With Outer Ignition and 14 inch MS Kadai
With Stainless Steel Body
With Outer Ignition and 14 inch MS Kadai
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Number of Gas Burner : 1
- Body Material: Stainless Steel
- Weight : 34 Kg
- Kadai Size : 14 inch
Description
The 20X34 inch Stainless Steel 3 Stand Romali Roti Bhatti is a heavy-duty, gas-operated cooking unit specially designed for professional kitchens, hotels, restaurants, and catering services. The 3-stand design allows for multi-level cooking, enhancing productivity and saving time during bulk preparation. Crafted from high-grade stainless steel, it ensures durability, corrosion resistance, and easy cleaning.
Features
:- Premium Stainless Steel Build: Ensures long-lasting durability, rust resistance, and hygiene.
- 3 Stand Design: Allows simultaneous cooking on multiple levels for enhanced efficiency.
- Outer Ignition System: Provides safe, convenient, and reliable flame ignition.
- Gas Operated: Enables consistent flame control for perfect cooking results.
Applications
:- Romali Roti Preparation: Ideal for making soft, thin, and evenly cooked Romali rotis.
- Street Food Vendors: Great for fast-paced cooking environments.
- Deep Frying & Curry Cooking: The MS Kadai offers versatile food preparation.
Usage
:- Connect the bhatti securely to the gas cylinder using a proper hose.
- Ignite the outer ignition burner for safe and immediate flame.
- Place dough or utensils on the bhatti for roti or food preparation.
- Use the 14-inch MS Kadai for frying snacks or cooking gravies.
- Maintain consistent flame control for even cooking.
- Turn off the gas and clean the unit after use to ensure safety and hygiene.
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