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Brand: VINAYAK MACHINES
Vinayak Machine 15X14X18 inch Roti Pressing Machine, With 500-600 Roti Per Hour
SKU: TI-VM-50710
Delivery By: Dec 9 - Dec 11 
MRP : ₹78900 ₹45150
43% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹45150 (Including GST)
MRP : ₹78900
43% OFF!
Get Extra ₹677 OFF on Prepaid Orders
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Short Description
Vinayak Machine Roti Pressing Machine
With 500-600 Roti Per Hour
Product Dimension 15X14X18 inch
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 25 kg
- Product Dimension : 15 x 14 x 18 inch
- Pressing Plates : Teflon Plates
- Heater : 1100 Watt (2 Heater )
- Motor :25 Watt
- Motor Phase : Single
- Power Consumption : 1 unit/hr
- Capacity : 500-600 Roti/ hr
- Roti Size : 6-7 inch
- Motor Gear : Iconic Gear
Description
The Vinayak Machine Roti Pressing Machine (15×14×18 inch) is a compact, efficient, and high-performance chapati pressing solution designed for commercial kitchens. With a capacity of 500–600 rotis per hour, it significantly reduces manual labour and ensures uniform size and thickness for every roti. Built with a sturdy body and precision heating/pressing mechanism, the machine is ideal for restaurants, tiffin centers, canteens, hostels, hotels, and catering units. Its user-friendly operation, energy efficiency, and long-lasting performance make it a reliable choice for large-volume roti production.
Features
:- Compact 15×14×18 inch design suitable for commercial kitchens with limited space.
- 500–600 rotis per hour capacity ensures high productivity with consistent output.
- Heavy-duty construction provides stable and long-term performance.
- Uniform pressing system guarantees even thickness and perfect round shape.
- Energy-efficient heating mechanism reduces operational cost.
Applications
:- Canteens and cafeterias in industries, schools, colleges, and offices.
- Hostels and mess facilities with high roti consumption.
- Catering services preparing bulk chapatis for events.
- Tiffin service and meal preparation units for daily chapati supply.
- Restaurants and hotels requiring continuous chapati production.
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