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Brand: Generic ( Made in India )
Aluminum Coated 10 x 18 x 2 Inch Oven Tray For Catering Use
SKU: TB-AL-68698
Estimated Delivery By: Apr 16 - Apr 18 





MRP : ₹1520 ₹1040
32% OFF!
Estimated Delivery By: Apr 16 - Apr 18 

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₹1040 (Including GST)
MRP : ₹1520
32% OFF!
Get Extra ₹16 OFF on Prepaid Orders
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Short Description
Aluminum Coated 10 x 18 x 2 Inch Oven Tray
For Catering Use
For Catering Use
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Thickness : 0.5 mm Thick
- Product Dimension : 10 x 18 x 2 Inch ( 25.4 x 45.72 x 5.08 cm )
- Material : Aluminum Coated
Description
The 10 x 18 x 2 Inch Aluminum Coated Oven Tray is a specialized culinary tool tailored for the fast-paced world of professional catering and event food service. Perfectly sized to balance high capacity with maneuverability, this tray features a significant 2 inch depth that handles everything from liquid heavy braises to tal standing baked goods. This tray’s heavy-duty construction prevents warping, while its corrosion resistant finish maintains a professional luster, making it as suitable for front of house service as it is for the back of house kitchen.
Features
:- High Volume 2 Inch Deep Walls: The extra depth is specifically engineered to contain large quantities of sauces, stocks, and juices, making it ideal for braising and deep-roasting.
- Heavy Duty Warp Resistance: Crafted with a thick-gauge core that resists bending and twisting, ensuring a perfectly flat surface for even cooking under high temperatures.
- Anti Corrosive Barrier: The specialized coating protects against rust and chemical reactions from acidic ingredients, extending the tray's life in a busy catering environment.
- Optimal Catering Dimensions: The 10 x 18 inch footprint is designed to fit efficiently in standard catering ovens, warming cabinets, and transport racks.
Applications
:- Deep Dish Buffet Entrees: Ideal for prepared catering favorites like shepherd’s pie, lasagna, or baked ziti that require high capacity containment.
- Liquid Based Braising: The 2 inch depth is the gold standard for slow-cooking meats in wine, broth, or sauce without the risk of splashing or spilling.
- Professional Pastry Work: Excellent for baking thick set brownies, lemon bars, or slab cakes that require perfectly vertical, 2 inch side walls.
- Transporting Prepped Ingredients: Serve as a rugged vessel for moving marinated meats or pre-cut vegetables from prep stations to event sites.

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