This Hand Operated 2 Blades Bhaji Saag Cutter Machine is designed for efficiently cutting both dry and soft leafy vegetables. This manual tool is particularly useful in kitchens, catering services, and restaurants where quick and uniform preparation of greens is essential.
Features
:- Portability: It can be carried easily from one place to another.
- Light Weight: The weight of the machine is very light hence it can be carried even by the kids.
- Design: This machine has been designed to give a good grip to the operator.
- Body Material: The Machine made of High Quality Metal Sheet which ensures a long lasting life.
- Blades: It has sharp cutting blades which can cut both fresh and dry saag/leaves.
Usage
:Chopping Leafy Greens: Its primary use is for finely chopping leafy vegetables like spinach (palak), fenugreek (methi), mustard greens (sarso ka saag), and other "bhaji" varieties, which are common in Indian cuisine.
Other Vegetables: Depending on the model and blade design, they can also be used for chopping other soft vegetables for salads, curries, or stews.
Home and Kitchen Use: Ideal for home cooks who frequently prepare dishes requiring finely chopped greens.
Small-scale Commercial Use: Some models might be suitable for small restaurants or catering businesses.