Saag Cutter
Body Material Light Duty Sheet Metal with Coated
No. of Blade 2
Brand : Generic ( Made in India )
Manual Saag Cutter Toka Spinach Cutter Machine with Stainless Steel Blades
SKU : SAC-K-1152
MRP :
₹2089
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3 people have bought this recently 
Delivery By: Jul 16 - Jul 18 
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Short Description
Body Material Light Duty Sheet Metal with Coated
No. of Blade 2
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 4 kg
- Blade Material : Stainless Steel ( Polished Blade)
- Body Material : Sheet Metal
- No. of Blade : 2 Blades
- Dimension (L x W x H) : 14 x 12 x 7 cm
Note : This machine is not suitable for chara cutting/animal feed cutting.
Description
This Saag Cutting Machine is very useful for cutting saag, palak and all kinds of leafy vegetables, etc. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. Clean after every use. It saves labor time and effort. This machine is compact and needs little space. This machine has sharp blades that are made of stainless steel material which is used to cut the sagg. The sagg cutter is also have the stand for better support while cutting sagg and saag cutter's height is 14.5 inch (36.83 cm) and stand length is 6.5 inch (16.51 cm).
Features
:- Efficient Cutting Mechanism : The Manual Saag Cutter is designed to efficiently cut leafy greens such as saag and palak. Its sharp stainless steel blades ensure precise and uniform cuts, significantly reducing the time and effort required compared to manual chopping with knives.
- Durable Construction : This machine is crafted from high-quality materials, including light-duty sheet metal for the body and stainless steel for the blades.
- Easy to Clean : The design of the saag cutter allows for easy cleaning after use, which is essential in maintaining hygiene in the kitchen.
- User-Friendly Operation : The manual operation of the saag cutter makes it accessible for users of all skill levels. It does not require any electrical power, making it suitable for various settings, including outdoor cooking or areas without electricity.
Applications
:- Commercial Kitchens : Restaurants and foodservice establishments benefit from the machine’s ability to handle large quantities of leafy greens with uniformity. This consistency is essential for maintaining presentation and flavor profiles across dishes.
- Catering Services : In the catering industry, speed and efficiency are crucial. The saag cutting machine enables caterers to prepare large volumes of greens in a short period, ensuring that green, nutritious dishes are readily available for events without sacrificing quality.
- Food Processing Units : In large-scale food processing units, the manual leafy vegetable cutting machine assists in pre-preparing greens for packaging and distribution. This is crucial for maintaining freshness and reducing spoilage, thus optimizing the supply chain for leafy vegetables.
- Home Cooking : For home chefs, the manual saag cutting machine is a versatile tool that allows for quicker meal preparation. Whether you’re whipping up a traditional saag dish, adding greens to a salad, or preparing ingredients for a smoothie, this machine makes cutting leafy vegetables effortless.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
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