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Brand: Generic ( Made in India )
6kg Hand Operated 3 Blades Bhaji Cutter Machine for Leaves Cutting
SKU: SI-SC-13779
₹2069 (Including GST)
Get extra ₹31 Discount (On Checkout)
Delivery By: May 23 - May 25
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Short Description
Premium Quality Hand Operated 3 Blades Saag Cutter Machine
3 Blades
Cast Iron Body Material
Country of origin: India
Description
This 6kg Hand Operated 3 Blades Bhaji Cutter Machine is a robust and manually operated tool ideal for cutting leafy vegetables. Constructed with a durable cast iron body and equipped with three sharp, polished steel blades (approximately 5 inches each), it offers an efficient way to prepare ingredients for cooking. Its compact dimensions (around 12 x 7 x 16 inches) make it suitable for various kitchen and food preparation environments. Notably, the machine can also be used to cut small quantities of animal feed or chara.
Features
:Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Weight (Approx.): 6 kg
- Body Material: Cast Iron
- Blade Material: Steel Polished
- Number of Blades: 3
- Blade Size (Approx.): 5 inches (12.7 cm)
- Dimensions (L x W x H) (Approx.): 12 x 7 x 16 inches (30.48 x 17.78 x 40.64 cm)
- Weight (Approx.): 6 kg
NOTE : This machine can cut animal feeds/chara in small quantities.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Agricultural Use : Farmers and agricultural workers utilize saag cutting machines to efficiently harvest and process leafy greens such as spinach (palak), mustard greens (sarson), and other similar vegetables.
- Food Processing Industry : In food processing plants, the saag cutter is employed to prepare large quantities of leafy vegetables for further processing or packaging. The uniformity in cuts achieved by the machine ensures that products meet quality standards required for both fresh produce markets and processed food items.
- Catering and Restaurant Services : Catering businesses and restaurants benefit from using saag cutting machines to streamline their kitchen operations. By reducing the manual labor involved in chopping leafy vegetables, chefs can focus on other aspects of meal preparation, enhancing overall kitchen efficiency.
- Home Use : For home cooks who frequently prepare dishes that include leafy greens, a saag cutter simplifies meal prep by allowing quick chopping of vegetables like spinach or kale.
