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Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Brand:  Malabar

Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
4.0 star

SKU: TI-MG-28791
₹3799 (Including GST)
Get extra ₹57 Discount (On Checkout)
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Delivery By: May 21 - May 23
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Short Description

Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 
42 Idli at a Time 
Country of origin: India

Description

When looking at the "Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time," you're dealing with a piece of equipment specifically designed for high-volume cooking. 

Features

 :
  • High-Volume Production: Designed to cook 42 idlis at once, ideal for commercial settings.
  • Commercial-Grade Build: Made for heavy-duty use in restaurants and canteens.
  • Gas Operation: Utilizes gas stoves for a reliable heat source.
  • Aluminium Material: Ensures efficient heat conductivity and durability.
  • Traditional "Satti" Design: Functions as a traditional steamer for authentic idli preparation.
  • Industrial Strength: Built to withstand long term heavy use.

Specification

 :
  • Brand: Malabar
  • Weight (Approx.) : 4 kg
  • Material: Aluminium
  • Mode of Operation: Gas 
  • Colour: Silver
  • Tray: 3
  • No. of Idli: 42 pieces at a time
  • Item Diameter: 48 cm (19 inch)
  • Item dimensions: (L x W x H) 48.3 x 48.3 x 35.6 Centimetres (19.01 X 19.01 X 14.01) inches

Usage

 :
  • Connect to Gas: Ensure a secure connection to a gas source.
  • Add Water: Pour the required amount of water into the base of the steamer.
  • Grease Plates: Lightly grease all the idli molds on the multiple tiers.
  • Pour Batter: Fill each mold with idli batter.
  • Stack Tiers: Stack the idli tiers inside the steamer.
  • Close and Lock: Securely close and lock the steamer lid.
  • Turn on Gas: Ignite the gas burner under the steamer.
  • Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
  • Turn off Gas: Switch off the gas supply.
  • Wait: Let it sit for a minute or two before opening.
  • Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
  • Clean: Once cooled, clean the steamer.

Applications

 :
  • Restaurants: High capacity meets the demands of food service.
  • Canteens: Efficiently caters to a large number of people.
  • High-Volume Idli Production: Ideal for any setting needing to produce many idlis quickly.

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Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
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