Features

• High-Volume Production: Designed to cook 42 idlis at once, ideal for commercial settings.
• Commercial-Grade Build: Made for heavy-duty use in restaurants and canteens.
• Gas Operation: Utilizes gas stoves for a reliable heat source.
• Aluminium Material: Ensures efficient heat conductivity and durability.
• Traditional "Satti" Design: Functions as a traditional steamer for authentic idli preparation.
• Industrial Strength: Built to withstand long term heavy use.

Applications

• Restaurants: High capacity meets the demands of food service.
• Canteens: Efficiently caters to a large number of people.
• High-Volume Idli Production: Ideal for any setting needing to produce many idlis quickly.

Usage

• Connect to Gas: Ensure a secure connection to a gas source.
• Add Water: Pour the required amount of water into the base of the steamer.
• Grease Plates: Lightly grease all the idli molds on the multiple tiers.
• Pour Batter: Fill each mold with idli batter.
• Stack Tiers: Stack the idli tiers inside the steamer.
• Close and Lock: Securely close and lock the steamer lid.
• Turn on Gas: Ignite the gas burner under the steamer.
• Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
• Turn off Gas: Switch off the gas supply.
• Wait: Let it sit for a minute or two before opening.
• Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
• Clean: Once cooled, clean the steamer.