Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time
4.0 star
SKU: TI-MG-28791
₹3799 (Including GST)
Get extra ₹57 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen,
42 Idli at a Time
Country of origin: India
Description
When looking at the "Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 42 Idli at a Time," you're dealing with a piece of equipment specifically designed for high-volume cooking.
Features
:
High-Volume Production: Designed to cook 42 idlis at once, ideal for commercial settings.
Commercial-Grade Build: Made for heavy-duty use in restaurants and canteens.
Gas Operation: Utilizes gas stoves for a reliable heat source.
Aluminium Material: Ensures efficient heat conductivity and durability.
Traditional "Satti" Design: Functions as a traditional steamer for authentic idli preparation.
Industrial Strength: Built to withstand long term heavy use.
Specification
:
Brand: Malabar
Weight (Approx.) : 4 kg
Material: Aluminium
Mode of Operation: Gas
Colour: Silver
Tray: 3
No. of Idli: 42 pieces at a time
Item Diameter: 48 cm (19 inch)
Item dimensions: (L x W x H) 48.3 x 48.3 x 35.6 Centimetres (19.01 X 19.01 X 14.01) inches
Usage
:
Connect to Gas: Ensure a secure connection to a gas source.
Add Water: Pour the required amount of water into the base of the steamer.
Grease Plates: Lightly grease all the idli molds on the multiple tiers.
Pour Batter: Fill each mold with idli batter.
Stack Tiers: Stack the idli tiers inside the steamer.
Close and Lock: Securely close and lock the steamer lid.
Turn on Gas: Ignite the gas burner under the steamer.
Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
Turn off Gas: Switch off the gas supply.
Wait: Let it sit for a minute or two before opening.
Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
Clean: Once cooled, clean the steamer.
Applications
:
Restaurants: High capacity meets the demands of food service.
Canteens: Efficiently caters to a large number of people.
High-Volume Idli Production: Ideal for any setting needing to produce many idlis quickly.