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Brand: Generic ( Made in India )
Mitali Automatic Roti Press Machine With 0.25HP Motor For Small Restaurants and Dhabas
SKU: TI-MS-54075
Delivery By: Jan 15 - Jan 17 
MRP : ₹230000 ₹163599
29% OFF!
Delivery By: Jan 15 - Jan 17 Easy Return
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₹163599 (Including GST)
MRP : ₹230000
29% OFF!
Get Extra ₹2,454 OFF on Prepaid Orders
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Short Description
Mitali Semi Automatic Roti Press Machine
With 0.25HP Motor
Capacity 500 Pieces Per Hour
For Small Restaurants and Dhabas
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 125 kg
- Capacity : 500 Pcs Per Hour
- Voltage : 220 V
- Motor Phase : Single
- Motor Power : 0.25HP
- Product Material : Stainless Steel
- Product Dimension : 44 x 21 x 42 inch ( 111.76 x 53.34 x 106.68 Cm )
Description
The Mitali Semi-Automatic Roti Press Machine with a 0.25HP motor is a specialized solution designed for the fast-paced environments of small restaurants, dhabas, and canteens. Unlike manual rolling, which is time-consuming and often inconsistent, this machine automates the pressing phase, turning dough balls into uniform, perfectly round rotis in seconds. Constructed with a heavy-duty stainless steel body and professional-grade components, it offers a balance of affordability and industrial performance, allowing small food businesses to scale their production without the high cost of fully automatic lines.
Features
:- High-Torque 0.25HP Motor: An energy-efficient motor specifically geared for consistent pressure, ensuring dough is flattened without straining the machine.
- Production Capacity: Capable of pressing 500 rotis per hour, making it ideal for managing the "lunch rush" in small eateries.
- Adjustable Thickness: A manual adjustment knob allows the operator to control the thickness of the roti, from thin phulkas to thicker parathas.
- Stainless Steel (SS) Body: The entire frame is built from food-grade stainless steel for maximum hygiene, rust resistance, and easy cleaning.
Applications
:- Dhabas & Highway Eateries: Providing quick, uniform rotis to travelers where speed and consistency are the top priorities.
- Small Restaurants: Reducing the dependency on skilled labor for manual rolling, ensuring every customer gets the same sized roti.
- Temple & Community Kitchens: Assisting in the preparation of chapatis or pooris for daily community meals (Langar).
- Catering Units: A portable solution for live-counter service at weddings or parties where rotis are pressed and cooked fresh.
- Hostel & Office Canteens: Managing the high-volume demand of student or employee lunch hours with minimal staff.
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