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Brand: Generic ( Made in India )
1.5HP Electric Operated Semi Automatic Tapioca and Potato Slicer Machine with 200kg/hr Output Capacity
SKU: TI-1E-75718
Estimated Delivery By: Aug 6 - Aug 8 




MRP : ₹116000 ₹114325
1% OFF!
Estimated Delivery By: Aug 6 - Aug 8 
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₹114325 (Including GST)
MRP : ₹116000
1% OFF!
Get Extra ₹1,715 OFF on Prepaid Orders
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Short Description
1.5HP Electric Operated Semi Automatic Tapioca and Potato Slicer Machine
With 200kg/hr Output Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 90 kg
- Machine Type/Automation: Semi-Automatic / Automatic Flow
- Production Capacity: 200 kg/hr
- Motor Power Output: 1.5 HP
- Heating System Source: Electric
- Power Consumption Profile: Ultra-Low Consumption
- Operational Voltage: 220 -240 V
- Electrical Frequency: 50 Hz
- Machine Color: White
- Primary Target Yields: Tapioca, Cassava, Potato
Description
The 200 kg/hr Semi-Automatic Tapioca Slicer Machine is a heavy-duty industrial solution designed to maximize production efficiency while minimizing physical labor. Driven by a robust 1.5 HP low-power consumption motor operating on a standard 220V/50Hz power supply, this 90 kg floor standing machine delivers consistent, high-speed uniform cutting. It features an integrated electric heating source that aids the processing workflow, wrapped in a clean white industrial coating. Specially engineered for versatile root vegetables like tapioca, cassava, and potatoes, it optimizes raw material output, making it an essential piece of equipment for commercial snack processing lines.
Features
:- High-torque 1.5 HP electric motor drives rapid slicing
- Massive 200 kg/hr capacity satisfies bulk processing
- Specialized electric heat system enhances cut texture
- Multi-functional disc slices both tapioca and potatoes
- Low energy draw mechanism reduces utility costs
Applications
:- Slicing wholesale quantities of raw cassava for crispy tapioca wafer lines.
- Mass processing potato batches inside industrial snack chip factories.
- Speeding up vegetable cutting operations across high-volume food processing plants.
- Preparing uniform root vegetable chips for massive commercial catering events.
- Optimizing heavy-duty meal prepping tasks inside institutional kitchen mess halls.
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