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Brand: VINAYAK MACHINES



Vinayak Machines SS Hand Operated Sev Maker Machine With 9 Die( 0 to 5 no.) sev, Thika Gathiya, Papdi A1
SKU: TI-VM-54811
Delivery By: Jan 16 - Jan 18 




MRP : ₹3999 ₹3250
19% OFF!
Delivery By: Jan 16 - Jan 18 
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₹3250 (Including GST)
MRP : ₹3999
19% OFF!
Get Extra ₹49 OFF on Prepaid Orders
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Short Description
Vinayak Machines SS Sev Maker Machine
With 9 Die( 0 to 5 no.) sev, Thika Gathiya, Papdi A1
Hand Operated
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 5 kg
- Number of Die : 9
- Die Material : Stainless Steel
- Operation Mode : Manual
Description
The Vinayak Machines A1 Stainless Steel Hand-Operated Sev Maker is a premium kitchen tool designed for durability and ease of use in preparing traditional Indian snacks. Constructed from high-grade, food-safe stainless steel, this manual extruder is built to withstand the pressure required for thick doughs. It comes with a versatile set of 9 interchangeable dies, covering everything from fine sev to thick Gathiya and flat Papdi, making it a comprehensive solution for homemade farsan and professional snack catering.
Features
:- Premium SS Construction: Entirely made from high-quality, rust-proof stainless steel for maximum hygiene and long-lasting durability.
- 9 Versatile Dies: Includes a complete range of 9 discs, featuring fine-to-thick sev ($0$ to $5$), Tikha Gathiya, and classic flat Papdi.
- Ergonomic Handle: Designed with a smooth-turning manual crank that minimizes hand fatigue even when processing stiff chickpea flour dough.
- A1 Grade Quality: The "A1" designation signifies reinforced walls and premium polishing, distinguishing it from standard lightweight alternatives.
- Tool-Free Assembly: The simple screw-bottom design allows for lightning-fast die changes and easy dismantling for cleaning.
Applications
:- Home Snack Making: Ideal for families who prefer preparing healthy, oil-controlled snacks like Namkeen and Mixture at home.
- Festive Preparations: A must-have tool during Diwali, Holi, and Janmashtami for bulk preparation of traditional farsan.
- Small Catering Businesses: Perfect for home-based catering units that supply fresh, handmade snacks to local shops.
- Restaurant Garnish: Used in commercial kitchens to create fresh Sev toppings for Bhel Puri, Sev Puri, and Poha.
- Traditional Gathiya Production: Specifically designed to handle the thick dough required for Vanela Gathiya and Tikha Gathiya.

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