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Brand: Generic ( Made in India )
RINKLE TRENDZ Silicone Ice Popsicle, Cakesicle Mould for Ice Cream, Chocolates & Baking (Random Color)
SKU: TB-RI-81886
Estimated Delivery By: Aug 19 - Aug 21 




MRP : ₹490 ₹290
41% OFF!
Estimated Delivery By: Aug 19 - Aug 21 
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& Refund
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₹290 (Including GST)
MRP : ₹490
41% OFF!
Get Extra ₹4 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
The RINKLE TRENDZ Silicone Ice Popsicle, Cakesicle Mould is made for home bakers, dessert artists and parents, this versatile silicone mould makes it effortless to craft custom ice cream bars, chocolate-dipped cakesicles, fruit pops and frozen yogurt treats. Made from premium food-grade, Silicone, this mould is created to handle extreme cold temperatures.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Material : Silicone
- Gives : 3D classic oval shape
- Surface : Nonstick
Description
Create trendy, bakery-style treats and refreshing frozen pops at home with the RINKLE TRENDZ Silicone Ice Popsicle, Cakesicle Mould. Made for home bakers, dessert artists and parents, this versatile silicone mould makes it effortless to craft custom ice cream bars, chocolate-dipped cakesicles, fruit pops and frozen yogurt treats. Made from premium food-grade, Silicone, this mould is created to handle extreme cold temperatures. Whether you are freezing fruit juices and heavy cream, this material remains durable, flexible and crack-proof.
Features
:• Flexible Non-Stick Material: Gently push from the bottom to pop out intricate cakesicles and frozen pops without breaking them.
• Built-In Wooden Stick Slots: Designed with precise side slots to hold standard ice cream sticks firmly in place while freezing or baking.
• 100% Safe & Taste-Free: Food-grade silicone will not transfer synthetic odors or metallic tastes to delicate creams or chocolates.
• Built-In Wooden Stick Slots: Designed with precise side slots to hold standard ice cream sticks firmly in place while freezing or baking.
• 100% Safe & Taste-Free: Food-grade silicone will not transfer synthetic odors or metallic tastes to delicate creams or chocolates.
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