AMAR 5HP MS Single Chamber Pulverizer Machine with Motor, 35-40 kg/hr Capacity, 4-Blade Cutter for Spices & Grains

• Power Consumption : 12 x6 inch
• Size (L x H x W) : 47 x 19 x 39
• Grinding Cutter : 4 Blades
• Capacity : 35-40 kg. Approx
• Electric Motor : 5 HP
• RPM : 1440RPM
• Motor Winding Type : 100% copper winding
• Power Consumption : 3 Unit/hr

Features

• Heavy-Duty MS Construction: Built from premium-grade Mild Steel (MS) to resist wear and tear in rugged commercial environments.
• 100% Copper Wound Motor: Protects the motor from overheating and ensures consistent power delivery under heavy loads.
• Advanced 4-Blade Grinding Mechanism: Designed to pulverize tough ingredients into fine powders swiftly and uniformly.
• Optimal Energy Savings: Engineered to optimize power draw, capping electricity usage at an economical 3 units per hour
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Applications

• Commercial Flour Mills: Ideal for grinding wheat, rice, maize, and other grains into fine flour for bakeries and retail shops.
• Spice Processing Plants: Perfect for heavy-duty pulverization of tough dry spices like turmeric, chili, coriander, black pepper, and ginger.
• Ayurvedic & Herbal Labs: Extensively used to crush dry herbs, roots, and leaves into fine medicinal powders for pharmaceutical applications.
• Catering & Food Businesses: Suitable for large-scale hostels, hotels, and catering services that require fresh, in-house batch grinding of food ingredients.
• Agricultural Feed Units: Highly efficient for processing poultry and cattle feed ingredients by crushing grains into digestible sizes.

Usage

• Pre-Operation Check: Ensure the pulverizer is placed on a flat, level surface and check that all electrical connections to the 5 HP motor are secure before turning it on.
• Feeding the Material: Gradually feed dry materials into the hopper to prevent overloading the 12x6 inch single chamber and to maintain optimum grinding speed.
• Monitoring Power: Keep track of the operation duration; the machine maintains a highly efficient power consumption rate of 3 Units/hr during continuous load.
• Post-Use Cleaning: Turn off and unplug the machine, then safely clean the 4-blade cutter and chamber to prevent residue buildup and ensure hygienic food processing.