Generic (Imported) - Heavy Duty DZ-400 Single Chamber Vacuum Sealing Machine

Brand : Generic (Imported)

Heavy Duty DZ-400 Single Chamber Vacuum Sealing Machine

SKU : SI-SP-20428

MRP : ₹75325

₹65500

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Short Description

Single Chamber Vacuum Sealing Machine

400 mm Sealing Length

10 mm Sealing Width

Country of origin: China

Specification

Brand: Generic (Imported)
Weight (Approx.) : 105 kg

Model No. : DZ-400
Voltage : 220 -240 Volts
Frequency : 50 Hz
Power : 1.5 KW
Sealing Length : 400 mm
Sealing Width : 10 mm
Sealing Speed : 1-4 Times/Minutes
Workroom Dimension : 420 mm x 440 mm x 80 mm
External Dimension : 660 mm x600 mm x 1050 mm
Weight : 105 Kgs (Approx.)

Description

A single chamber vacuum sealer machine is t used for packing goods by removing air from a sealed chamber. This process helps extend the shelf life of products, prevents spoilage, and maintains freshness. The machine works by placing the item to be sealed inside the chamber, where the air is extracted before sealing the package.

Features

Chamber Lid : Typically made of clear material to allow visibility into the chamber during the packaging process.
Seal Bar : Responsible for creating an airtight seal on the packaging material.
Extended Shelf Life : By removing air and sealing products in a controlled environment, the shelf life of goods can be significantly extended.
Preservation of Freshness : Vacuum sealing helps preserve the freshness, flavor, and nutritional value of food items.
Prevention of Freezer Burn : Properly sealed packages are less susceptible to freezer burn, maintaining food quality during storage.

Usage

Preparation : Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
Select the Bag : Choose an appropriate vacuum bag that fits your items.
Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
Close the Lid : Gently close the lid of the vacuum packaging machine until it clicks into place.
Set Vacuum and Seal Time : Adjust any settings for vacuum time and sealing time if necessary.
Start Vacuuming : The machine will remove air from the bag and then seal it automatically.
Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
Open Lid : Once finished, carefully open the lid and remove your sealed package.

Maintenance :

Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.

Applications

Food Packaging : Single chamber vacuum sealers are widely used in the food industry for preserving perishable items such as meats, cheeses, fruits, and vegetables.
Medical and Pharmaceutical Industries : In medical and pharmaceutical settings, single chamber vacuum sealers play a crucial role in packaging sensitive items like medications, medical devices, and surgical instruments.
Electronics Packaging : Electronic components and devices often require protection from moisture, dust, and other contaminants to maintain functionality.
Textile and Apparel Industry : Single chamber vacuum sealers are employed in textile and apparel manufacturing to package garments efficiently.

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