Premium Quality Stone Base 16x16 Inch Single Door Electric Pizza Oven,
2500W Power, Stainless Steel Build
Brand : Generic (Imported)
Premium Quality Stone Base 16x16 Inch Single Door Electric Pizza Oven
SKU : DK-PM-2153
MRP :
₹14499
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20 people have bought this recently 
Delivery By: Jul 24 - Jul 26 
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Short Description
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 32.2 kg
- Power Source : Electric
- Voltage : 220-240 V
- Temperature : 0-300 Degree Celsius
- Power : 2500 W
- Body Material : Stainless Steel(202)
- Capacity : 4 Pizza of 8 inch (20.32 cm)
- Deck Size : 16 x 16 inch(40.64 X 40.64 Cm)
Description
The Stone Base Single Door Electric Pizza Oven features a spacious 16x16 inch cooking chamber, perfect for crafting delicious, restaurant-quality pizzas. Its stone base ensures even heat distribution, creating a perfectly crispy crust every time. With a single door design, it provides easy access while maintaining optimal heat retention. The oven is equipped with adjustable temperature controls, allowing you to tailor the cooking environment to your specific pizza style, from Neapolitan to New York-style. The compact design makes it suitable for both home kitchens and commercial settings, while the durable construction ensures longevity and reliable performance. Ideal for pizza enthusiasts and professionals alike, this oven brings the authentic pizzeria experience right to your kitchen.
Features
:- Temperature Control : Electric pizza ovens typically offer precise temperature control, allowing users to set the desired baking temperature for optimal results.
- Ease of Use : Electric pizza ovens often come with user-friendly controls and settings, making them accessible even for those who may not have extensive cooking experience.
- Energy Efficiency : Compared to traditional gas ovens, electric pizza ovens tend to be more energy-efficient as they heat up quickly and maintain consistent temperatures without significant energy loss.
Applications
:- Baking Pizzas : Perfect for making crispy, restaurant-quality pizzas at home or in commercial settings.
- Catering : Useful in catering events and food stalls for quick and efficient pizza preparation.
- Baking Other Items : Can also bake flatbreads, focaccia, and similar baked goods that benefit from a stone base.
- Small to Medium-Sized Establishments : Suited for small pizzerias, cafes, or fast-food outlets for high-quality, high-speed pizza cooking.
It provides consistent heat and a stone base for an authentic pizza-baking experience.
Usage
:- Preheat : Plug in the oven and set the desired temperature (typically 450-500°F / 230-260°C). Allow the oven to preheat for 10-15 minutes.
- Prepare Pizza : Place your pizza on the stone base, ensuring it's centered and evenly spread.
- Bake : Slide the pizza into the oven and close the door. Bake for 8-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Check and Remove : Open the door, check the pizza, and if done, carefully remove it using a pizza peel or spatula.
- Turn Off : Once done, switch off the oven and let it cool down before cleaning.
The stone base helps achieve a crispy crust for a perfect pizza.
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