Imperium Heavy Duty Single Head 1HP Vegetable Cutting Machine with 300-400 Kg/Hr Cutting Capacity and 3 Set of Blades

• Cutting Capacity: 300-400 Kg/Hr
• Set of blades : 3 for slicing
• Blade Size : 3 mm
• Cubing Blade set : 15 mm
• Grater : 3 mm
• Body Material : Stainless Steel
• Motor : 1HP
• Power : 220V

Features

• High Yield Output: Achieves an industrial grade throughput of 300-400 kg/hr, ideal for peak operating hours.
• Heavy Duty 1HP Motor: Robust copper wound motor ensures smooth, jam-free operation even with hard vegetables.
• Quick Change Blade System: Easily switch between the 3 included blade sets to change cutting styles in seconds.
• Food Safe & Durable Construction: Built using high quality materials that prevent corrosion and ensure easy sanitization.
• Enhanced Safety Guards: Designed with safety switches and protective feeding chutes to prevent workplace accidents.

Applications

• Hotel & Restaurant Kitchens: Speeds up daily prep work for bulk salads, gravies, garnishes, and side dishes.
• Catering & Banquet Units: Essential for preparing massive quantities of food for weddings, corporate events, and large gatherings.
• Hostel & Hospital Messes: Simplifies daily cooking routines by handling hundreds of kilograms of vegetables rapidly.
• Ready-to-Eat Food Factories: Optimizes the production line for frozen food, pickles, and pre-packaged chopped vegetables.
• Cloud Kitchen Networks: Ensures uniform cutting sizes across multiple orders to maintain dish consistency and cooking times.

Usage

• Place the Imperium vegetable cutter on a flat, level, and sturdy commercial countertop.
• Select the desired blade set (slicing, shredding, or dicing) and securely install it inside the head assembly.
• Plug the machine into a grounded power outlet and switch on the 1HP motor.
• Feed washed, prepped vegetables uniformly into the single-head input chute using the safety pusher.
• Collect the perfectly cut vegetables from the discharge chute in a clean food grade container.