Small-Scale Rice Milling: Ideal for individual farmers, small rice millers, or communities who want to process their own paddy into polished rice for personal consumption or local sale.
Home-Based Rice Processing: Suitable for larger households or those who grow their own paddy and prefer to mill and polish it at home.
Pilot Projects/Research: Can be used in agricultural research centers or educational institutions for experiments related to rice processing and quality.
Custom Rice Processing: Useful for providing custom polishing services to individuals or small groups who bring their own paddy.
Feeding Brown Rice: Brown rice is fed into the polisher's hopper.
Adjusting Polishing Degree: Operators can often adjust the pressure or flow rate to control the degree of polishing, achieving different levels of whiteness based on requirements.
Bran and Polished Rice Separation: As the rice is polished, the removed bran is separated and typically collected in a separate outlet, while the polished white rice exits from another.
Regular Maintenance: Requires regular cleaning of the polishing chamber and checks of the polishing stone/rollers for wear, ensuring consistent performance and prolonging the machine's life.