Gemini Coffee Maker One Side 1.2L Decoction 45-50 Cups Semi-Automatic Kumbakonam Filter Coffee Machine for Cafe

• Dimensions : 380 × 240 × 500 mm (compact)
• Decoction Output : 1.2 Litres per cycle
• Cups Per Cycle : 45–50 cups
• Brewing Time : ~15 minutes per cycle
• Brewing Capacity : 200–250 g coffee powder
• Power Load : 2–3 Units (low consumption)
• Body Material : Food-Grade Stainless Steel
• Operation Mode : Semi-Automatic
• Beverage Focus : Coffee Only (No Tea)
• Coffee Style : Mylapore / Kumbakonam Filter Coffee

Features

• Dedicated coffee-only brewer with no tea or extras to distract from filter coffee quality
• Brews Mylapore and Kumbakonam style filter coffee decoction
• Produces 1.2 litres of decoction, enough for 45–50 cups per cycle
• Ready in about 15 minutes per brewing cycle for quick turnaround
• Handles 200–250 g of coffee powder in each cycle
• Semi-automatic operation keeps brewing simple for any staff member
• Low power load of 2–3 units for economical running
• Compact 380 × 240 × 500 mm build saves counter space
• Food-grade stainless steel body for hygiene and durability

Accessories

Applications

• Ideal for cafes that serve filter coffee as their main beverage and want consistent decoction quality
• Suits small offices where the team drinks only coffee and does not need a tea option
• Fits restaurants that prepare Kumbakonam degree coffee and Mylapore style filter coffee for customers
• Works at coffee-only counters and kiosks that need fast, repeat decoction cycles
• Useful for hotels and guest houses that want a simple, focused coffee brewing station
• Serves as a base decoction unit for milk coffee prepared cup by cup
• Good for businesses that want a simpler, lower-cost alternative to a combined tea and coffee machine

Usage

• Place the machine on a flat, stable counter near a power socket
• Add 200–250 g of coffee powder into the brewing section
• Pour in hot water as required and switch on the machine
• Allow about 15 minutes for the cycle to produce 1.2 litres of decoction
• Collect the decoction and mix with hot milk and sugar to taste
• Start the next brewing cycle with fresh powder when the decoction runs low