Brand : Generic (Imported)
Single Compressor Softy Ice Cream Machine, 200 Cones/Hour
SKU : SAC-IM-1009
MRP : ₹127399
₹111699
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Short Description

No. of Flavor : 2+1
Electric: 10H, 8unit
Hooper Capacity: 6L + 6L = 12L
Works Capacity: 1L = 25cones

Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Material : Stainless Steel
  • Weight (Approx.) : 150 kg
  • No. of Flavour: 2+1
  • Electric: 10H, 8unit
  • Output Capacity: 200 Cones per Hour
  • Hooper Capacity: 6L + 6L = 12L
  • Pump: Air Pump, Air Tube
  • Precooling: Single Compressor with Hopper Cooling
  • Compressor: 1 HP
  • Voltage: 220 V
  • Frequency: 50 Hz
  • Works Capacity: 1L = 25 cones
  • Weight: 150 Kg (Approx.)

Note : Colour may vary, Production capacity may vary depending on the thickness of the Ice cream.
Description
The Single Compressor Softy Ice Cream Machine (200 Cones/Hour) is designed to efficiently produce soft-serve ice cream at a high volume, making it ideal for small to medium-scale commercial use. Ensures consistent freezing and smooth ice cream texture. Capable of serving up to 200 softy ice cream cones per hour, suitable for high-demand environments like small ice cream shops, cafes, or food stalls. Built for durability and easy cleaning, with a sleek, professional finish. User-friendly controls for consistent ice cream quality and ease of use. Efficient freezing system to maintain smooth, creamy ice cream without ice crystals. This machine is perfect for businesses requiring high-output, quick service, and reliable soft-serve ice cream production.

Features

 :
  • Latest Robust and Attractive Design.
  • Advanced Digital Control Panel and Display with Intelligent Control by using the Latest Technology.
  • Air Pump to Soft the Ice Cream and increase no. of cones from Milk.
  • Auto Cleaning function.
  • Night Mode Available

Applications

 :
  • Ice Cream Parlors: Efficiently produces high volumes of soft-serve ice cream for customers.
  • Cafes & Restaurants: Serves soft-serve desserts as part of the menu.
  • Food Stalls & Kiosks: Perfect for quick-service in outdoor or mobile setups.
  • Event Catering: Provides soft-serve ice cream at parties, fairs, or large gatherings.
  • Amusement Parks: High-capacity production for busy visitor areas.

Usage

 :

  • Setup:

    • Place the machine on a flat surface in a well-ventilated area.
    • Connect the machine to a power source and ensure the water supply is in place if needed.

  • Prepare Mix:

    • Prepare the softy ice cream mix or pour a pre-made mix into the machine’s hopper.

  • Power On:

    • Turn on the machine using the power button and allow it to reach the desired freezing temperature.

  • Dispense Ice Cream:

    • Hold the cone under the nozzle and press the handle to dispense soft-serve ice cream.
    • Move the cone in a swirling motion to create the perfect soft-serve shape.

  • Serve:

    • Once the desired amount of ice cream is dispensed, serve immediately or store the cones for later use.

  • Clean After Use:

    • After use, clean the machine according to the manufacturer’s instructions to maintain hygiene and performance.
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