Brand : Generic (Imported)
Single Compressor Stainless Steel Softy Ice Cream Machine 180-200 cone/Hour
SKU : DK-PM-2020
MRP : ₹137250
₹109999
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Short Description

Softy Ice Cream Machine
Full SS without Welding Point Connection
Anti-break High Efficiency Copper Winding Design
22L Production Capacity per hour

Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Material : Stainless Steel
  • Weight (Approx.) : 135 kg
  • No. of Flavour : 2+1
  • Electric : 8 units in 10 hrs
  • Output Capacity : 200 Cones per Hour
  • Body Material: SS Body
  • Hooper Capacity: 6L + 6L = 12L
  • Pump : Air Pump, Air Tube
  • Precooling : Single Compressor with Hopper Cooling
  • Voltage : 220 V
  • Frequency : 50 Hz
  • Works Capacity: 1L = 20 cones
  • Dimensions (L x W x H) : 715 x 560 x 1380 mm
  • Weight : 135 Kg (Approx.)
Note : Colour may vary. Production capacity may vary depending on the thickness of the Ice Cream.
Description
The Single Compressor Softy Ice Cream Machine is a compact and efficient unit designed for producing creamy soft-serve ice cream. Perfect for small ice cream shops, cafes, and food trucks, this machine delivers delicious treats with ease. This softy ice cream machine is an excellent choice for businesses looking to serve high-quality soft-serve ice cream efficiently! Single Compressor Softy Ice Cream Machine  This machine is a valuable asset for businesses looking to offer a popular and profitable frozen treat to their customers. By utilizing this machine, businesses can offer a popular and profitable frozen treat to their customers, attracting a wide range of clientele.

Features

 :
  • High Efficiency Evaporator Design(Never Leak)
  • Top Brand Filter
  • Full SS without Welding Point Connection
  • Anti-break High Efficiency Copper Winding Design
  • With SS washer anti friction food grade beater design
  • With Noise Cut Rubber Seal Handle
  • High Efficiency Refrigeration/Quick Ice Cream Completion/Large Production Capacity
  • 22L Production Capacity per hour

Applications

 :
  • Ice Cream Parlors & Shops: A core equipment for serving a variety of soft-serve flavours.
  • Restaurants & Cafes: Offering soft-serve as a dessert option or topping for other treats.
  • Food Trucks & Kiosks: Ideal for mobile food businesses serving soft-serve at events and outdoor locations.
  • Small-Scale Businesses: Suitable for small businesses starting out in the ice cream industry.

Benefits:

  • Efficient Production: Produces soft-serve ice cream quickly and continuously.
  • Consistent Quality: Maintains a consistent texture and quality of the soft-serve.
  • Versatility: Can be used to create various flavours and styles of soft-serve.
  • Compact Design: Suitable for various commercial settings with limited space.

Usage

 :
  • Prepare the Mix: Ensure the softy ice cream mix is properly prepared according to manufacturer instructions.
  • Power On: Turn on the machine and allow it to reach the desired freezing temperature.
  • Add Mix: Pour the prepared mix into the hopper.
  • Dispense: Hold a cone under the nozzle and press the handle to dispense soft-serve ice cream.
  • Serve: Serve immediately to enjoy the freshest, most delicious soft-serve experience.
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