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Brand: Gorek
Gorek 2 in 1 Pulverizer Machine (Model : GT-PR03DC ) With 30-32 Kg/hr Capacity for Wet & Dry Grinding
SKU: TB-GO-68842
Estimated Delivery By: Apr 21 - Apr 23 




MRP : ₹50000 ₹48525
3% OFF!
Estimated Delivery By: Apr 21 - Apr 23 
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₹48525 (Including GST)
MRP : ₹50000
3% OFF!
Get Extra ₹728 OFF on Prepaid Orders
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Short Description
Gorek 2 in 1 Pulverizer Machine for Wet & Dry Grinding
Country of origin: India
Specifications
- Brand: Gorek
- Weight (Approx.) : 74 kg
- Material : Stainless Steel
- Dimensions : 29 x 18 x 44 cm
- Model : GT-PR03DC
- Capacity : 30-32 Kg/hr
- Power : 3 HP
- Voltage : 1-Phase
- Chamber Size : 100 x 60 + 80 x 40 (mm)
Description
The Gorek 2-in-1 Pulverizer for Wet & Dry Grinding is a versatile industrial powerhouse designed to handle the diverse needs of modern food processing. Unlike standard grinders, this machine is engineered with a specialized waterproof motor housing and high-grade stainless steel components that allow it to switch seamlessly between pulverizing dry grains and grinding wet batters. Whether it's turning wheat into fine flour or soaking lentils into a smooth paste for Idli/Dosa, this machine delivers consistent results. Its robust construction and dual capability make it an essential asset for restaurants, catering businesses, and small scale food manufacturers looking to maximize utility with a single piece of equipment.
Features
:- Dual Function Versatility: Specifically designed to handle both dry materials (spices, grains) and wet materials (soaked pulses, vegetables) without compromising motor life.
- High Torque Motor: Equipped with a powerful motor featuring enhanced insulation to protect against moisture during wet grinding cycles.
- SS Food Grade Construction: Built with premium stainless steel grinding chambers and blades to ensure zero corrosion and complete food safety.
- Precision Fineness Control: Includes interchangeable sieves for dry grinding and adjustable stone or blade settings for achieving desired wet paste consistency.
- Cool Grinding Technology: The chamber design facilitates rapid heat dissipation, ensuring that the nutritional value and flavors of the ingredients are preserved.
Applications
:- South Indian Delicacies : Perfect for grinding soaked rice and urad dal for high-volume Idli, Dosa, and Vada batter production.
- Spice & Flour Milling: Effortlessly grinds dry chili, turmeric, wheat, and ragi into fine, unadulterated powders.
- Chutney & Paste Prep: Ideal for bulk grinding of ginger-garlic paste, coconut chutneys, and fresh tomato purees for commercial kitchens.
- Herbal & Ayurvedic Processing: Used for both dry herb pulverizing and wet extraction of medicinal pastes from fresh roots and leaves.
- Nut Butter Production: Capable of grinding peanuts and almonds into smooth, creamy butters for retail or industrial use.
Usage
:- Mode Selection: Ensure the correct sieve is fitted for dry grinding, or the discharge outlet is clear for wet batter flow.
- Dry Loading: For dry grinding, ensure the material is 100% moisture-free; feed gradually through the hopper to avoid choking.
- Wet Loading: For wet grinding, add water in the required proportion along with the soaked material to maintain a smooth flow.
- Motor Start: Always start the machine before feeding the material to prevent the motor from stalling under initial load.
- Flow Regulation: Use the feeding valve to control the input speed, ensuring the motor maintains a consistent humming sound.
- Flushing: After a wet grinding session, run the machine with a small amount of clean water to flush out remaining paste before switching off.

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