18 inch Square Table Top SS Electric Kadhai, 3000 Watt

Brand: Generic ( Made in India )

18 inch Square Table Top SS Electric Kadhai, 3000 Watt

Name: 18 inch Square Table Top SS Electric Kadhai, 3000 Watt
Brand: Generic ( Made in India )
SKU: TI-S1-35769
Price: 18799 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-S1-35769

MRP : ₹28799 ₹18799

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₹18799 (Including GST)

MRP : ₹28799

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Square 18 inch Table Top SS Electric Kadhai, 3000 Watt
Body Material : Stainless Steel 202
Oil Capacity : 8 Litre (Approx.)

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 14 kg

Body Material : Stainless Steel 202
Oil Capacity : 8 Litre (Approx.)
Kadhai Size : 18 Inch (45.72 cm)
Coil Type : Double Coil (1500Watt + 1500Watt)
Operation : Electric
Power : 3000 W (1500Watt + 1500Watt)
Voltage : 220V
Phase : Single
Dimensions: (LxWxH) 20x20x12 inch

Note : Oil Skimmer is not included with the machine.

This square 18-inch table-top electric kadhai, powered by 3000 Watts, is constructed from durable stainless steel, ensuring longevity and easy cleaning. Its square design offers a spacious cooking surface, ideal for various Indian dishes. Equipped with adjustable temperature control and an auto cut-off feature, it provides efficient and safe cooking. Perfect for small commercial kitchens or home use, this kadhai delivers consistent heating for frying, sautéing, and more.

Features

Square Shape: It's not round, giving you a different cooking space.
Big Size: The 18-inch top means you can cook a good amount of food.
Stainless Steel: Made of strong, rust-resistant metal that's easy to wipe clean.
Electric Power: Plugs in to work, no gas needed.
Strong Heating: The 3000 Watts means it heats up quickly.
Table Top: Designed to sit on a counter or table.
Adjustable Heat: You can change how hot it gets for different cooking.
For Home or Small Business: Useful in your kitchen or a small food place.

Applications

Deep Frying Snacks: Making samosas, pakoras, and other crispy treats.

Sautéing Vegetables: Quickly cooking stir-fries and vegetable dishes.

Shallow Frying: Preparing cutlets, tikkis, and some types of fish.

Making Curries: Cooking rich and flavorful Indian curries and gravies.

Tempering Spices (Tadka): Heating oil or ghee with spices for flavor infusion.

Boiling and Simmering: Cooking lentils, rice dishes, or sauces.

Preparing Sweets: Making some traditional Indian desserts like gulab jamun or jalebi.

Small Catering Events: Cooking dishes in smaller quantities for gatherings.

Food Stalls/Pop-ups: Convenient for cooking limited menu items.

Demonstration Cooking: Useful for showcasing recipes in a compact setup.

Usage

Place it safely: Put the kadhai on a flat, stable surface away from water.

Plug it in: Connect the power cord to a working electrical outlet.

Add oil or food: Put the oil or the food you want to cook inside the kadhai.

Turn it on: Switch on the power, usually there's an on/off button.

Set the heat: Use the temperature control to choose the right heat level for your cooking.

Wait for it to heat: Give it a few minutes to reach the desired temperature.

Cook your food: Put the food in and cook as needed, stirring occasionally.

Adjust heat if needed: Change the temperature while cooking if things are too fast or slow.

Turn it off: Once the food is cooked, switch off the power.

Clean after cooling: Let it cool down completely before washing it gently.

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18 inch Square Table Top SS Electric Kadhai, 3000 Watt

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