10 mm Square Blade For 2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine

• Cutting Capacity : 600-700 kg/hr
• Material (Blade) : Stainless Steel 
• Cutting Type : Cube
• Cutting Size : 10 mm

Features

• Precision Square Cut: Specifically designed to produce uniform 10 mm square cuts (dices or cubes), essential for consistent cooking and presentation.
• High-Grade Stainless Steel Construction: Manufactured from food-grade stainless steel (often SS 304 or similar) for superior corrosion resistance, hygiene, and longevity.
• Compatibility with 2 HP Motor: Engineered to handle the high rotational speed and torque of a powerful 2 HP electric motor, ensuring efficient high-capacity vegetable processing.
• Exceptional Sharpness and Edge Retention: Blades are precision-ground for razor-sharp cutting edges that minimize crushing and maintain product quality, requiring less frequent sharpening.
• Easy Interchangeability: Designed for quick and safe mounting and detachment from the machine's drive shaft, allowing for swift changes between different cutting shapes and sizes.

Applications

• Commercial Kitchens & Restaurants: Essential for preparing large quantities of diced vegetables for curries, gravies, salads, and vegetable mixes.
• Food Processing Units: Used in small to medium-scale food factories for cutting ingredients for ready-to-eat meals, frozen vegetable packs, or institutional cooking.
• Catering Services: Provides the speed and consistency required for quickly preparing ingredients for large events and bulk food production.
• Hotels & Institutional Canteens: Enables efficient preparation of uniform vegetable portions for buffets, staff meals, and high-volume dining.
• Snack & Chip Production: Can be used to create thick-cut square chips or diced ingredients for various snack items