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Brand: Generic ( Made in India )
Square Blade Set (10 mm and 20 mm) For 2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine
SKU: TI-SB-52751
Delivery By: Dec 25 - Dec 27 
MRP : ₹3299 ₹3199
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Delivery By: Dec 25 - Dec 27 Easy Return
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₹3199 (Including GST)
MRP : ₹3299
3% OFF!
Get Extra ₹48 OFF on Prepaid Orders
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Short Description
Square Blade Set (10 mm and 20 mm)
For 2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 1.5 kg
- Frame Material : Aluminum
- Cutting Capacity : 600-700 kg/hr
- Blade Material : Stainless Steel
- Cutting Type : Cube
- Cutting Size : 10 mm and 20 mm
- Blade Quantity : 2 Pcs.
Note : These Spare Part are suitable only for this SKU - JS-RD-20212427 (2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine with 7 Types of Cutting Blades )
Description
This product is a versatile cutting solution for commercial kitchens and food processors. It consists of two distinct square blade assemblies (a set) designed to fit a heavy-duty, 2 HP motor-operated, stainless steel body vegetable cutter machine. The set provides flexibility by allowing the user to produce two essential dice sizes: 10 mm x 10 mm for fine dicing and 20 mm x 20 mm for larger cubes or chunkier cuts. Engineered for power and hygiene, these blades are crucial for achieving consistent, high-volume production with minimal manual effort.
Features
:- Dual-Size Versatility: Offers two standard commercial dice sizes 10 mm x 10 mm and 20mm x 20mm, enabling a single machine to handle diverse recipe requirements.
- Compatibility with 2 HP Motor: Both blades are constructed to withstand the high torque and continuous operation facilitated by a robust 2 HP electric motor.
- Premium Stainless Steel: Manufactured from food-grade stainless steel (e.g., SS 304) for optimal hygiene, exceptional resistance to rust, and superior durability against corrosive vegetable juices.
- Precision Engineering: Blades are accurately spaced and sharpened to ensure clean, consistent cuts that reduce vegetable bruising, minimize waste, and maintain the quality of the processed food.
- Heavy-Duty Construction: Built to withstand the demands of intense commercial and industrial environments, reliably cutting both soft and hard vegetables (like potatoes and carrots).
Applications
:- Commercial Kitchens & Restaurants: Essential for preparing large quantities of diced vegetables for curries, gravies, salads, and vegetable mixes.
- Food Processing Units: Used in small to medium-scale food factories for cutting ingredients for ready-to-eat meals, frozen vegetable packs, or institutional cooking.
- Catering Services: Provides the speed and consistency required for quickly preparing ingredients for large events and bulk food production.
- Hotels & Institutional Canteens: Enables efficient preparation of uniform vegetable portions for buffets, staff meals, and high-volume dining.
- Snack & Chip Production: Can be used to create thick-cut square chips or diced ingredients for various snack items.
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