
Brand: Malabar
Premium Quality Stainless Steel 1/3 65mm Depth (2.5 inch) GN Pan(Pack-1 Pcs)
SKU: SD-SE-20233035-C1-R68
7 people have bought this recently
Estimated Delivery By: Oct 10 - Oct 12 







MRP : ₹1055 ₹899
15% OFF!

7 people have bought this recently
Estimated Delivery By: Oct 10 - Oct 12 
1 Pcs
₹899
In stock

2 Pcs
₹1199
In stock

4 Pcs
₹1999
In stock

Easy Return
& Refund
& Refund

Quality
Assurance
Assurance

Trusted
Delivery
Delivery

After Sales
Assistance
Assistance

Buyer
Protection
Protection
₹899 (Including GST)
MRP : ₹1055
15% OFF!
Get Extra ₹13 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
1/3 x 65 mm Gastronorm (GN) Pan
Material Stainless Steel
Capacity 2.4 Liters
Country of origin: India
Specifications
- Brand: Malabar
- Weight (Approx.) : 500 gm
- Material : Stainless Steel
- Finish Type : Stainless Steel
- Capacity : 2.4 Litres
- Pan Size : 1/3 x 65 mm
Description
Gastronorm (GN) Pans are a type of standardized food container used in the food service industry to store, transport, and serve food. They are typically made of stainless steel or other materials that can withstand high temperatures, are easy to clean, and resist corrosion. They are designed to fit into standard-sized commercial kitchen equipment, such as ovens, steamers, and refrigeration units. Gastronorm Pans are commonly used in restaurants, catering, and other food service industries to store and prepare ingredients, as well as to serve and display food.
Features
:- Durable : Made of high-quality stainless steel for long-lasting performance.
- Versatile : Ideal for cooking, storing, reheating, transporting, and serving food.
- Standard Size : 1/3 size GN pan with a depth of 65mm, compatible with standard commercial kitchen equipment.
- Easy to Clean : Smooth stainless steel surface for effortless cleaning and maintenance.
- Temperature Resistant : Can withstand high temperatures, suitable for ovens, steamers, and refrigeration.
- Space-Saving : Designed to fit into standard GN racks for efficient storage.
Usage
:- Cook : Roast, bake, and more!
- Store : Keep food fresh in the fridge or freezer.
- Reheat : Warm things up in the oven or on a steam table.
- Serve : Present food beautifully.
- Transport : Move food safely.
AI-generated answers may be inaccurate. Double-check critical facts.
Select attribute






