Brand : Generic ( Made in India )
Heavy Duty Stainless Steel 18 inch Curve Border Jalebi Kadhai Wok, 3 MM Thickness
SKU : TI-HD-36903
MRP :
₹3799
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Delivery By: Jul 22 - Jul 24
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Short Description
Heavy Duty Stainless Steel 18 inch Curve Border Jalebi Kadhai Wok,
 3 MM Thickness
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 5.8 kg
  • Diameter : 18 Inch (46 cm) 
  • Height : 3 Inch (8 cm)
  • Capacity : 10 Litre
Description
Expertly crafted with heavy duty, 3mm thick stainless steel, our Jalebi Kadai is designed with a curved border for ease of use. Perfect for commercial cooking and preparing traditional Indian cuisine. Elevate your Indian cuisine with our Stainless Steel Heavy Duty Jalebi Kadhai Wok. Made with 3 MM thick stainless steel, this kadai wok is designed for durability and comes with two strong welded handles for easy handling. Perfect for sweet shops and restaurants, this cookware is a must-have for authentic Indian cooking.

Features

 :
  • 3 MM Thickness
  • Made from High Quality Material

  • Durable

  • Double Sided Brass Handle

  • Hygienic

  • Unbreakable

  • Rustproof 

  • Stackable

  • Easy Cleaning

  • Safe Material

  • BPA Free

  • Corrosion-Resistant

  • Reusable & Recyclable


Applications

 :
  • Optimal Deep-Frying of Jalebi: The curved border and specific dimensions are ideal for safely containing the oil and facilitating the traditional coiling and frying of jalebi batter, ensuring consistent shape and texture.
  • Heat Retention and Distribution: The heavy-duty 3mm thickness ensures excellent heat retention and even distribution, crucial for achieving perfectly crisp jalebis without burning.
  • Commercial Use: Built for the demands of high-volume cooking in sweet shops, hotels, and restaurants.
  • Other Deep Frying: While specialized, its deep-frying capabilities can extend to other similar fritter-like items or small-batch deep frying where a rounded bottom is beneficial.

    • Usage

     :
    • Heat Oil/Ghee: Fill with oil or ghee to a suitable depth and heat to the ideal frying temperature for jalebi.
    • Pipe Batter: Using a jalebi piping bag, pipe the jalebi batter into the hot oil/ghee in a circular, coiled motion.
    • Fry: Fry until golden and crisp, turning as needed for even cooking.
    • Drain & Dip: Remove from oil, drain excess, then immediately transfer to warm sugar syrup for soaking.
    • Serve: Remove from syrup when sufficiently soaked and serve warm.

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