Heavy Duty Stainless Steel 20 inch Curve Border Jalebi Kadhai Wok, 3 MM Thickness

Heavy Duty Stainless Steel 20 inch Curve Border Jalebi Kadhai Wok, 

Elevate your Indian cuisine with our Stainless Steel Heavy Duty Jalebi Kadhai Wok. Made with 3 MM thick stainless steel, this kadai wok is designed for durability and comes with two strong welded handles for easy handling. Perfect for sweet shops and restaurants, this cookware is a must-have for authentic Indian cooking.

Optimal Deep-Frying of Jalebi: The curved border and specific dimensions are ideal for safely containing the oil and facilitating the traditional coiling and frying of jalebi batter, ensuring consistent shape and texture.

Heat Retention and Distribution: The heavy-duty 3mm thickness ensures excellent heat retention and even distribution, crucial for achieving perfectly crisp jalebis without burning.

Commercial Use: Built for the demands of high-volume cooking in sweet shops, hotels, and restaurants.

Other Deep Frying: While specialized, its deep-frying capabilities can extend to other similar fritter-like items or small-batch deep frying where a rounded bottom is beneficial.

Heat Oil/Ghee: Fill with oil or ghee to a suitable depth and heat to the ideal frying temperature for jalebi.

Pipe Batter: Using a jalebi piping bag, pipe the jalebi batter into the hot oil/ghee in a circular, coiled motion.

Fry: Fry until golden and crisp, turning as needed for even cooking.

Drain & Dip: Remove from oil, drain excess, then immediately transfer to warm sugar syrup for soaking.

Serve: Remove from syrup when sufficiently soaked and serve warm.