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Brand: Generic (Imported)
Stainless Steel 21 cm Scrapper for Baking Purpose
SKU: TB-ST-72593
Estimated Delivery By: Jun 7 - Jun 9 
MRP : ₹800 ₹599
25% OFF!
Estimated Delivery By: Jun 7 - Jun 9 Easy Return
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₹599 (Including GST)
MRP : ₹800
25% OFF!
Get Extra ₹9 OFF on Prepaid Orders
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Short Description
Stainless Steel 21 cm Scrapper
For Baking Purpose
For Baking Purpose
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Body Material : Stainless Steel
- Size : 21 cm
Description
The Commercial 21 cm Stainless Steel Baking Scraper. Whether you are a professional pastry chef or an passionate home baker, this multi-purpose bench scraper is built to streamline your baking workflow. Forged from premium food grade stainless steel, the durable 21 cm blade gives you the ideal width to cleanly divide bread dough, scrape down worktables, or smoothly apply flawless buttercream icing onto tiered cakes. The structural integrity of its heavy duty stainless steel body ensures it won't warp or flex under the pressure of thick dough batches. Its sharp, straight edge cuts cleanly through pastry sheets without dragging, while the smooth metallic finish allows sticky batters to slide right off. Compact yet highly efficient, this 21 cm kitchen scraper fits beautifully into any commercial bakery or home kitchen setup, offering unmatched durability and effortless, dishwasher safe cleanup.
Features
:- Flawless Icing Smoothing: The precise, straight-cut 21 cm stainless steel edge delivers a perfectly smooth, professional finish to cake frosting.
- Effortless Dough Dividing: Sharp enough to portion bread, pizza, and pastry dough with complete ease without sticking.
- Quick Bench Scraping: Easily lifts stubborn, dried-on flour and dough scraps from your marble or wooden countertops to make cleaning painless.
- Rust Resistant & Long Lasting: The heavy gauge steel construction guarantees a lifetime of dependable use without pitting or cracking.
Applications
:- Commercial Bakeries and Patisseries: An indispensable daily tool for professional chefs handling high-volume dough preparation and cake structuring.
- Home Cake Decorating: Perfect for baking enthusiasts looking to master crisp, sharp edges on fondant and buttercream cakes.
- Pizzerias and Italian Kitchens: Ideal for cleanly cutting, scraping, and lifting freshly portioned pizza dough balls from storage trays.
- Chocolatiers and Confectioneries: Highly useful for tempering melted chocolate over cold marble slabs or spreading fillings uniformly.
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