
Brand: Generic ( Made in India )
SS 10 x 8 x 2 Inch Rectangle Baking Tray With Stainless Steel Body For Catering Service(Pack-Pack of 2)
SKU: TB-SS-63297-C1-R79
Estimated Delivery By: Oct 10 - Oct 12 






MRP : ₹3128 ₹1628
48% OFF!
Estimated Delivery By: Oct 10 - Oct 12 
Pack of 2
₹1628
In stock

Pack of 4
₹2395
In stock

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₹1628 (Including GST)
MRP : ₹3128
48% OFF!
Get Extra ₹24 OFF on Prepaid Orders
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Short Description
Premium 10 x 8 x 2 Inch Rectangle Baking Tray
With Stainless Steel Body
SS Grade - 304
With Stainless Steel Body
SS Grade - 304
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Product Dimension : 10 x 8 x 2 Inch ( 25.4 x 20.32 x 5.08 cm )
- Product Weight : 350 gram ( each )
Description
This Premium SS 10 x 8 x 2 Inch Rectangle Tray is the workhorse of the professional catering industry. Specifically designed for high-volume service, its 2-inch deep walls make it exceptionally versatile for everything from heavy-duty roasting to elegant buffet presentation. Crafted from high-grade stainless steel, this tray offers a non-reactive, food-safe surface that maintains its mirror-like luster even after thousands of commercial wash cycles. Its compact deep dimensions allow for efficient space management in catering vans, warming cabinets, and oven racks.
Features
:- Heavy-Duty SS Construction: Built from high-gauge stainless steel that is naturally resistant to rust, corrosion, and food acids.
- High-Gloss Mirror Finish: Provides a premium aesthetic for front-of-house service while ensuring effortless food release.
- Reinforced Safe-Roll Edges: The perimeter is rolled for structural strength and to ensure safe, comfortable handling during fast-paced service.
Applications
:- Industrial Food Processing: Ideal for the staging and transport of raw ingredients or processed meats within a production line.
- Professional Baking: Perfectly suited for deep-dish brownies, tray-bakes, and heavy sponges that require vertical support during rising.
- Bulk Marination: Used in commercial kitchens for soaking poultry, seafood, or red meat in heavy sauces and brines.
- Hotel & Catering: An elegant yet durable option for serving hot buffet items or displaying chilled appetizers on ice.
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