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Brand: Mira Steels
Mira Steel ( Pack of 6 ) 19 no Stainless Steel Basin Bowl for Catering Service
SKU: TI-MS-53344
Delivery By: Jan 2 - Jan 4 
MRP : ₹5950 ₹3879
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₹3879 (Including GST)
MRP : ₹5950
35% OFF!
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Short Description
Mira Steel 19 no Stainless Steel Basin Bowl
For Catering Service
Pack of 6
Country of origin: India
Specifications
- Brand: Mira Steels
- Weight (Approx.) : 6.3 kg
- Size : 19
- Inner Dia : 13.3 Inch
- Outer Dia : 15.5 Inch
- Base : 7 Inch
- Pack of : 6 Pcs
- Outer Height : 4.2 Inch
- Weight of each : 1.05 Kg
- Capacity : 5.5 Ltr ( Approx.)
- Material : Stainless Steel
Description
The Mira Steel 19 No. Stainless Steel Basin Bowl (Pack of 6) is a professional-grade culinary essential designed to meet the rigorous demands of high-volume catering and commercial kitchen environments. This specific size (No. 19) offers a versatile capacity that bridges the gap between individual prep work and bulk food service. Constructed from high-quality, food-grade stainless steel, these basins provide a hygienic, durable, and aesthetically pleasing solution for food preparation, mixing, and buffet presentation.
Features
:- Premium Stainless Steel: Fabricated from high-grade, rust-resistant stainless steel that ensures long-term durability and food safety.3
- Mirror-Polish Finish: Features a high-gloss exterior that provides a sophisticated look suitable for front-of-house buffet displays.
- Reinforced Beaded Rim: Designed with a smooth, rounded edge that provides extra structural strength and a comfortable grip for the user.
- Consistent 19 No. Sizing: Offers a standardized medium-large capacity, ensuring uniformity across your kitchen or catering line.
- Impact Resistance: The heavy-duty gauge metal is built to withstand drops, dings, and the general wear-and-tear of a busy kitchen.
Applications
:- Buffet Service: Ideal for presenting large portions of salads, pasta, or fruit at weddings, parties, and corporate events.
- Dough Preparation: Perfect for mixing and proofing bread or pizza dough in commercial bakery settings.
- Mise en Place: Used by professional chefs to organize bulk ingredients during the preparation phase of cooking.
- Marinating: The non-reactive surface is perfect for marinating large quantities of meat or vegetables in acidic sauces.
- Industrial Canteens: Designed for the heavy, daily usage required in school, hospital, and factory cafeterias.
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