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Brand: Gurubhai Equipments
Gurubhai 45 x 24 x 32 + 12 inch Dish Landing Table with Pickup and Stainless Steel Body
SKU: TI-G4-53268
Delivery By: Dec 28 - Dec 30 
MRP : ₹49999 ₹25265
49% OFF!
Delivery By: Dec 28 - Dec 30 Easy Return
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₹25265 (Including GST)
MRP : ₹49999
49% OFF!
Get Extra ₹379 OFF on Prepaid Orders
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Short Description
Gurubhai Dish Landing Table
With Pickup and Stainless Steel Body
45 x 24 x 32 + 12 inch ( 114.3 X 60.96 X 81.28 + 30.48 Cm)
Country of origin: India
Specifications
- Brand: Gurubhai Equipments
- Weight (Approx.) : 35 kg
- Product Dimension : 45 x 24 x 32 + 12 inch ( 114.3 X 60.96 X 81.28 + 30.48 Cm)
- Body Material : Stainless Steel
- Table Type : Dish Landing Table
- No. of Overhead Shelf : 2
- No. of Undershelf : 1
- Gauge : 18
- Stainless Steel Grade : Stainless Steel 202
Description
The Gurubhai Dish Landing Table is a specialized commercial kitchen workstation designed to streamline the dishwashing and service workflow. Measuring 45 x 24 x 32 inches with an additional 12-inch pickup/overshelf, this unit is crafted from high-grade stainless steel for maximum hygiene and durability. It serves as a critical transition point in restaurants, where soiled dishes are received (landing) and clean dishes or prepared orders are passed through. The integrated backsplash and raised edges prevent spillage, while the robust SS body ensures it can withstand the constant moisture and heavy impact typical of high-volume dish-landing zones.
Features
:- Premium SS Construction: Entirely built from high-grade stainless steel, offering exceptional resistance to rust, corrosion, and chemical sanitizers.
- Integrated Backsplash: Designed with a rear guard to protect walls from water splashes, food debris, and moisture-related damage.
- Heavy-Duty Stability: Supported by thick stainless steel tubular legs that can handle the weight of multiple heavy dish racks and stacks of ceramic plates.
- Dual-Level Design: Features a spacious primary landing surface plus a 12-inch elevated pickup shelf for organized item handovers.
- Adjustable Bullet Feet: Equipped with high-impact nylon or SS bullet feet that allow for perfect leveling on uneven kitchen floors.
Applications
:- Service Pass-Through: Used as a "pickup" station where chefs place plated food for servers to collect and take to the dining area.
- Sorting Station: Provides a sanitary surface for sorting cutlery, glassware, and plates into respective racks for washing.
- Hotel Banquets: Serves as a heavy-duty collection point for large volumes of dinnerware during wedding or corporate events.
- Commercial Canteens: Facilitates the organized return of trays and utensils in high-traffic staff or student dining hall.
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