With 3+3 Heating Coils of 2200 Watts
Brand : Generic ( Made in India )
Heavy Duty Stainless Steel Stand Type Double Electric Hot Plate with 3+3 Heating Coils of 2200 Watts
SKU : TI-HD-70134
Lowest Price Ever MRP : ₹49999
₹31998
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Estimated Delivery By: Oct 27 - Oct 29 
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Short Description
Heavy-Duty Stainless Steel Stand Type Double Electric Hot Plate
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 41 kg
- Size: 48x24 inches
- Power Source: Electric
- Per Coil : 2200 Watt
- No. of Coil : 6
- Product Material : Stainless Steel
- Power : 6600 + 6600 watts
- Product Dimensions : 48 x 24 x 36 Inch ( 121.92 X 60.96 X 91.44 cm )
Description
This industrial-grade double electric hot plate is a powerhouse designed for high-volume commercial kitchens and rigorous catering environments. Built with a robust, stand-type stainless steel frame, it provides an ergonomic cooking height while ensuring maximum stability under heavy loads. Each of the two cooking zones features a high-performance 3+3 heating coil configuration, delivering a massive 2200 Watts per side. This design ensures rapid heat up times and even thermal distribution, making it an essential tool for chefs who require speed, durability, and precision in a compact footprint.
Features
:- Reinforced Stainless Steel Build: Constructed from high-grade, corrosion-resistant stainless steel to withstand the humidity and heat of a busy kitchen.
- Dual 2200W High-Output Coils: Equipped with heavy-duty 3+3 coil technology for a total power ensuring professional level boiling and frying.
- Independent Heat Control: Features dual precision thermostats, allowing you to operate each plate at different temperatures simultaneously.
- Ergonomic Stand Design: The integrated stand-type base provides a comfortable working height and saves valuable countertop space.
- High Thermal Efficiency: The 3+3 coil arrangement maximizes surface contact, reducing energy waste and accelerating cooking times.
Applications
:- Commercial Catering: Ideal for large-scale events where portable yet powerful cooking stations are required.
- Restaurant Back-of-House: Serves as a reliable secondary cooking station for simmering sauces or boiling large pasta pots.
- Industrial Canteens: Perfect for preparing bulk meals in factories, schools, or hospital cafeterias.
- Outdoor Food Stalls: Provides a stable, wind-resistant heating source for street food vendors and festivals.
- Cloud Kitchens: A space-efficient solution for high-delivery-volume businesses needing consistent heat.
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