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Brand: Generic ( Made in India )
5 Litre Drum for 5 Litre Wet Grinder Machine for Small Scale Food Processing Units
SKU: TB-5 -66831
Estimated Delivery By: Apr 7 - Apr 9 
MRP : ₹4789 ₹3289
31% OFF!
Estimated Delivery By: Apr 7 - Apr 9 Easy Return
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₹3289 (Including GST)
MRP : ₹4789
31% OFF!
Get Extra ₹49 OFF on Prepaid Orders
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Short Description
5 Litre Drum for 5 Litre Wet Grinder Machine
For Small Scale Food Processing Units
For Small Scale Food Processing Units
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Body Material : Stainless Steel
- Capacity : 5 L
Description
This Industrial Grade 5 Litre Stainless Steel Drum is specifically engineered for small-scale food processing units, startup food businesses, and high-volume commercial kitchens. Built to handle the rigorous duty cycles of professional production, this drum is crafted from heavy gauge, non-reactive SS food grade steel. It is designed to accommodate the extreme torque of 5L industrial wet grinders, ensuring that large batches of rice, lentils, or cocoa are processed into a superfine consistency without the risk of structural fatigue or metallic contamination.
Features
:- Massive 5 Litre Throughput: Optimized for high-capacity production, allowing small businesses to maximize output per batch and reduce labor hours.
- Reinforced Dual Plate Base: Features a specialized heavy duty bottom assembly that ensures perfect alignment and prevents heat warping during 24/7 operations.
- Sanitation First Design: Features a seamless, crevice free interior with a high mirror polish to meet strict food safety standards and allow for rapid pressure washing.
Applications
:- Batter Startup Units: The core component for businesses selling branded, packaged idli and dosa batter to local retail stores.
- Small-Scale Chocolate Making: Acts as a robust vessel for "melanging" or refining cocoa nibs into smooth chocolate for artisanal chocolatiers.
- Nut Paste Production: Ideal for industrial scale grinding of almonds, peanuts, or cashews into smooth, commercial grade nut butters.
- Research and Development Labs: Utilized by food scientists to test batch consistencies for new fermented or ground food products.
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