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Brand: Generic ( Made in India )
Commercial 13x25 inch Stainless Steel Electric Pizza Oven,3500w
SKU: TI-C1-31805
₹18399 (Including GST)
Get extra ₹276 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Commercial 13x25 inch Stainless Steel Electric Pizza Oven,3500w
Country of origin: India
Description
Based on the search results, a Commercial 13x25 inch Stainless Steel Electric Pizza Oven, 3500w, is a piece of kitchen equipment designed for commercial use, primarily in settings like restaurants, pizzerias, and cafes. It's built for the demands of a commercial kitchen, designed for frequent and heavy use. The cooking area is approximately 13x25 inches, indicating the size of pizzas or other items it can accommodate. It operates on electric power, with a 3500-watt heating element for rapid and consistent heating. It's constructed from stainless steel, which is durable, easy to clean, and resistant to corrosion, making it suitable for food preparation environments. It's designed to bake pizzas and other food items evenly and efficiently. often they have adjustable thermostats, to allow for different cooking temperatures.
Features
:- Heating Element : This Electric Pizza Oven Commercial 3500 Watt for Rapid Heating and Consistent Temperature Control.
- Stabilizer is Necessary : This Pizza Oven Review Stabilizer for Stable Voltage.
- Usage : This Commercial Pizza Oven for Restaurant Is Purchased by Café, Lounge, Bakery, Hotel and Restaurant
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Power : 3500 Watt
- Material: Stainless Steel
- Capacity : 8 inch of 4 pizza at a time
- Special Feature : Temperature Control
- Tray Size : 13 x 25 Inch
- Dimensions :17D x 36W x 18H inch
Usage
:- Preheat: Turn the oven on and set the desired temperature using the thermostat control. Allow sufficient time for the oven to reach the set temperature. The indicator light will usually turn off when the temperature is reached.
- Prepare Pizza: While the oven preheats, prepare your pizza. This includes stretching the dough, adding sauce, cheese, and toppings.
- Bake: Carefully place the pizza inside the preheated oven. This might be directly on the baking stone (if included) or on a pizza pan or tray.
- Monitor: Keep a close eye on the pizza as it bakes. Baking time will vary depending on the thickness of the crust and the toppings, but it typically takes around 5-15 minutes. Look for a golden-brown crust and melted, bubbly cheese.
- Remove: Once the pizza is done, carefully remove it from the oven using a pizza peel or heat-resistant gloves.
- Serve: Slice and serve your delicious pizza immediately.
- Clean: After use, turn off the oven and allow it to cool completely before cleaning. Wipe down the interior and exterior with a damp cloth. Follow the manufacturer's instructions for more thorough cleaning, especially for removing any baked-on residue.
Key Considerations:
- Temperature Control: Experiment with different temperature settings to find what works best for your pizzas.
- Baking Time: Adjust baking time based on your desired level of crispness and the thickness of your pizza.
- Safety: Always use oven mitts or heat-resistant gloves when handling hot surfaces.
Applications
:- Restaurants and Pizzerias: Efficiently baking a moderate quantity of pizzas for dine-in and takeout orders. The 13x25 inch size can typically accommodate several smaller pizzas or one larger one at a time.
- Cafes and Lounges: Offering pizza as part of their menu. The electric operation provides ease of use and consistent results.
- Bakeries: Expanding their product range to include pizzas.
- Hotels: Providing pizza options for room service or in-house dining.
