• Body Material : Stainless Steel
• Power Source : Electric
• Capacity : 250 gm/Batch (3-4 Kg/Hour)
• Volts : 220 V
• Power : 1400 W

Features

• Capacity: 250 grams per batch.

• Design: Compact, Table Top electric model.

• Material: Stainless Steel (SS) construction.

• Operation: Electric, Semi-Automatic.

• Safety/Construction: "Without Door" or Glass-Free design (safer, more durable).

• Efficiency: Fast popping (typically $\approx 3-5$ minutes per cycle).

• Functionality: Includes an electric heating element and a built-in stirring mechanism for consistent popping.

• Usage: Commercial or semi-commercial application.

Applications

• Tabletop use in shops, kiosks, canteens, or small food stalls.

• Semi-automatic operation for events, parties, or home theaters requiring frequent batches.

Usage

• Turn On Heat/Motor: Switch on the main power, the Kettle Heat, and the Kettle Motor/Stirrer switches.

• Preheat: Allow the kettle to preheat for about 3–5 minutes (until the oil is melted or hot).

• Add Ingredients: Carefully add the recommended amount of oil, then the 250 gm batch of corn kernels, and any required seasoning (like salt/Flavacol) to the kettle. Close the kettle lid.

• Pop: Wait for the popcorn to start popping vigorously and then slow down significantly (to $\approx 3$ seconds between pops).

• Dump: Turn OFF the Kettle Heat. Use the kettle handle or mechanism to carefully dump the popped corn out of the kettle and into the collection area.

• Repeat/Serve: Turn off the Kettle Motor (if done) and serve. Keep the main power/warmer on to keep the batch warm if serving continuously.