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Brand: Generic ( Made in India )
Ajanta SS 7HP Gravy Machine with Single Phase Motor and 600-700 kg Output Capacity
SKU: TB-AJ-68089
Estimated Delivery By: Apr 15 - Apr 17 
MRP : ₹104999 ₹77240
26% OFF!
Estimated Delivery By: Apr 15 - Apr 17 Easy Return
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₹77240 (Including GST)
MRP : ₹104999
26% OFF!
Get Extra ₹1,159 OFF on Prepaid Orders
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Short Description
Ajanta SS 7HP Gravy Machine
With Single Phase Motor and 600-700 kg Output Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 65 kg
- Material : Stainless Steel
- Capacity : 600-700 kg
- Phase : Three Phase
- Chamber Size : 14 x 7 inch
- Blades Material : Stainless Steel Body
- Cutter : Stainless Steel
- Motor Power : 7 HP
- RPM : 2800
- Box Material : Stainless Steel
Description
The Ajanta 7HP Three Phase Gravy Machine is the undisputed titan of industrial food processing. Engineered for massive-scale operations, this machine is powered by a high-performance, three-phase induction motor that delivers relentless crushing torque and unmatched durability. It is specifically built for food factories, mega-kitchens, and industrial catering hubs that require the pulverization of hundreds of kilograms of wet ingredients—including fibrous ginger, tough garlic, tomatoes, and dense nuts—into a perfectly homogenized, silken paste in record time. Constructed with a reinforced heavy duty SS stainless steel chamber, the Ajanta 7HP model is designed to operate 24/7, providing a smoke-free, highly efficient, and professional solution for the most demanding culinary environments.
Features
:- Ultra-Powerful 7HP Motor: High-torque, heavy-duty induction motor designed for non-stop industrial grinding without loss of RPM or overheating.
- High-Volume Output: Capable of processing significantly larger quantities per hour compared to 1HP models, dramatically reducing prep time for large batches.
- Advanced Cutting Blade System: Hardened, stay sharp stainless steel blades designed to shear through tough fibers and dense nuts like cashews or almonds with ease.
Applications
:- Restaurant Curry Bases: Ideal for preparing bulk quantities of tomato, onion, and cashew-based gravies for North Indian and Mughlai cuisines.
- Ginger Garlic Paste Production: Perfect for high speed pulping of ginger and garlic, a staple requirement in almost all commercial kitchens.
- Fruit & Vegetable Pulping: Efficiently extracts pulp from mangoes, tomatoes, and other soft fruits for juices, jams, or industrial cooking.
Usage
:Step 1 : Setting Up the Gravy Machine
Positioning : Place the machine on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
Power Supply : Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
Prepping Ingredients : Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.
Step 2 : Operating the Gravy Machine
Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy. You may need to stop the machine occasionally to scrape down the sides with a spatula for even blending. Be sure to turn off the machine before doing this to avoid accidents.
Step 3 : Finishing Up
Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine.
Pouring : Use a container of your choice to pour the finished gravy.
Positioning : Place the machine on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
Power Supply : Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
Prepping Ingredients : Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.
Step 2 : Operating the Gravy Machine
Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy. You may need to stop the machine occasionally to scrape down the sides with a spatula for even blending. Be sure to turn off the machine before doing this to avoid accidents.
Step 3 : Finishing Up
Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine.
Pouring : Use a container of your choice to pour the finished gravy.
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