• Body Material : Stainless Steel-202
• Weight: 20kg 
• Size : 44x24x34
• Shelf : Single Under Shelf

Features

• Premium Stainless Steel Construction: Fully crafted from high-grade, food-safe stainless steel , guaranteeing superior durability, excellent corrosion and rust resistance, and an inherently hygienic, non-porous surface that is effortlessly easy to clean and sanitize.

• Optimized Compact Workspace: Provides a practical 44" L x 24" W top, ideal for efficient food preparation and accommodating essential kitchen equipment in areas where space is a premium, without compromising functionality.

• Standard Ergonomic Height: Standing at a comfortable 34" tall, this table is thoughtfully designed to provide an ergonomic working posture for most culinary professionals and home cooks, effectively minimizing fatigue during standing tasks.

• Built for Stability: While specific features like under-shelves or wheels can vary, its robust SS leg structure ensures maximum stability for all kitchen tasks, from vigorous chopping to mixing, enhancing safety during use.

Applications

1. Compact Commercial Kitchens & Prep Areas: Ideal for small restaurants, cafes, food trucks, or designated prep zones within larger kitchens, where space optimization is critical and a hygienic, splash-protected work surface is needed for various culinary tasks.

2. Beverage Stations & Bar Areas: Excellent for use as a coffee station, drink preparation area 

3. Specialized Healthcare & Lab Settings: Suitable for medical clinics, dental offices, or small laboratories as a sterile and durable workstation for specific procedures, instrument setup, or clean-room tasks where wall protection from splashes is beneficial.

4. Home Kitchens & Utility Spaces: Perfect as a dedicated prep counter in smaller home kitchens, a canning station, or a utility table in laundry rooms, offering a robust, easy-to-clean surface with added wall protection.

Usage

• Placement & Leveling: Select a flat, stable location, ideally against a wall, where the backsplash can serve its purpose. Carefully position the table. If equipped with adjustable feet, meticulously level all legs to eliminate any wobbling, vital for safety and stability.
• Utilize Workspace with Backsplash: Leverage the 44-inch stainless steel top for your primary kitchen tasks. 
• Maintain Organization: Even without an under-shelf, cultivate strong organizational habits by keeping only immediately necessary items on the table, promptly moving finished products, waste, or unused tools off to maintain a clear and efficient workspace.
• Dedicated Task Area: Due to its compact size and backsplash, this table is well-suited for specific, contained tasks like preparing sauces, mixing dough in a stand mixer, or operating a countertop fryer.
• Routine Cleaning Integration: Ensure the table, especially the area near the backsplash, is a central part of your kitchen's daily cleaning and sanitization regimen. Its stainless steel surfaces are designed to withstand rigorous cleaning.

• Daily Cleaning & Drying: After each use, it is paramount to immediately wipe down all stainless steel surfaces thoroughly with a soft cloth or sponge using a mild, food-safe detergent solution. Rinse meticulously with clean water and dry promptly with a clean, lint-free cloth to prevent unsightly water spots, streaks, and inhibit bacterial growth.
• Avoid Abrasive Materials: Crucially, never employ steel wool, abrasive scrubbers, or harsh chemical cleaners on the stainless steel. These agents will inevitably scratch the surface, cause pitting, or lead to irreversible corrosion and discoloration, compromising its integrity and appearance.
• Regular Polishing: To consistently maintain its aesthetic appeal, minimize the visibility of fingerprints, and enhance its natural shine, periodically apply a specialized stainless steel cleaner or polish. Always ensure you wipe in the direction of the metal's grain for optimal, streak-free results.
• Immediate Spill Cleanup: Act promptly to clean up any spills, especially those involving highly acidic foods or salty solutions, from both the top and backsplash. Prolonged contact of these substances can lead to etching, staining, or even localized corrosion on the stainless steel surface.
• Structural Integrity Check: Routinely inspect all leg connections and fasteners. Over time, vibrations or heavy usage can cause components to loosen. Promptly re-tighten any loose bolts or connections to ensure the table maintains its full structural integrity, stability, and safety for continuous, heavy-duty use.