The Heavy Duty 6 Tray Stainless Steel Gas Operated Nylon Khaman Machine is a commercial-grade cooking machine designed for making Khaman, a popular steamed snack, with efficiency and consistency. Powered by gas, providing an energy-efficient and consistent heat source for steaming the Khaman evenly. This makes it suitable for locations without access to electricity or where gas is preferred for cooking. Features nylon khaman plates designed to ensure proper steaming without sticking, offering a smoother and more consistent cooking process. This is a reliable, efficient solution for making large quantities of high-quality Khaman, designed for fast-paced commercial kitchens.
Features
:- Material: Durable SS 202 stainless steel construction for corrosion resistance and easy cleaning
- Capacity: Six trays for simultaneous steaming, perfect for high-volume production
- Gas Operated: Efficient gas heating for quick and consistent cooking
- Live Steam Technology: Ensures even steaming for optimal texture and flavour
- User-Friendly Controls: Simple interface for temperature and steam management.
- Versatile Use: Can also steam other dishes, expanding its utility
- Compact Design: Space-efficient, suitable for various kitchen layouts
Applications
:Commercial Kitchens & Restaurants : Ideal for businesses that serve a high volume of customers and need to produce large batches of khaman throughout the day. The 6-tray capacity allows for simultaneous steaming of multiple batches, increasing output and efficiency.
Catering Services : Perfect for catering companies serving events, weddings, or parties, where bulk quantities of fresh khaman are required for large groups.
Food Processing Units : Used in industrial food production facilities that prepare and package khaman for retail or wholesale distribution.
Snacks & Breakfast Centers : Suitable for snack shops, breakfast joints, or food stalls that specialize in traditional Indian snacks, offering a quick and efficient way to prepare khaman in bulk.
Usage
:- Preparation : Place the Dhokla/Khaman batter into the trays.
- Loading : Arrange the filled trays in the machine.
- Operation : Ignite the gas and set the desired temperature.
- Steaming : Allow the Dhokla/Khaman to steam for the recommended time.
- Serving : Carefully remove the trays and serve the hot, freshly made Dhokla/Khaman.