This 25x13 Inch Pizza Oven is a high-capacity and efficient cooking appliance designed for rapid pizza production, ideal for bustling commercial environments or large family gatherings. Its generous 25x13 inch baking chamber allows for the simultaneous cooking of up to six 6-inch pizzas, significantly boosting output. Constructed entirely from premium Stainless Steel, this oven guarantees exceptional durability, corrosion resistance, and a sleek, professional aesthetic. Equipped with sturdy 6-inch legs, it provides stable elevation, ensuring optimal heat circulation and convenient placement on countertops or any robust surface, all while prioritizing even heat distribution for consistently perfect, crispy crusts.

Features

• Large Capacity Baking Chamber: Boasts a 25x13 inch interior, capable of baking up to six 6-inch pizzas concurrently, dramatically increasing efficiency and reducing waiting times.

• Premium Stainless Steel Construction: Built entirely from high-grade Stainless Steel, offering superior resistance to rust, easy cleaning, and a long operational lifespan, even under continuous commercial use.

• Integrated 6-Inch Elevation Legs: Features robust 6-inch legs that raise the oven, providing essential clearance for air circulation, protecting underlying surfaces from heat damage, and ensuring ergonomic operation.

• Consistent & Even Heat Distribution: Engineered with advanced heating elements and often a high-quality baking stone, ensuring uniform temperature throughout the chamber for perfectly cooked, golden-brown pizzas every time.

Applications

• Medium to Large Cafes & Restaurants: Perfect for eateries, pizzerias, and cafes looking to serve a high volume of fresh pizzas without the need for massive, expensive, built-in ovens.

• Food Trucks & Commercial Catering: Its portable yet high-capacity design makes it ideal for mobile food businesses, pop-up events, and large catering operations where rapid and consistent pizza production is crucial.

• School & Office Canteens: Suitable for institutional kitchens that need to quickly prepare multiple pizzas for students or employees during peak serving hours.

• Event Venues & Party Rentals: An excellent choice for entertainment venues, community centers, or rental businesses offering a versatile and efficient solution for event catering.

Usage

• Setup and Preheat: Place the oven on a stable, heat-resistant, and level surface with adequate ventilation. Connect it to the appropriate power source (electrical or gas, depending on the model). Allow the oven to preheat thoroughly to the desired temperature, typically indicated by a thermostat or ready light, ensuring the baking surface is optimally hot.

• Pizza Loading: While the oven preheats, prepare your pizzas on pizza peels. Carefully slide up to six 6-inch pizzas into the hot oven, distributing them evenly on the baking surface for best results.

• Bake and Monitor: Close the oven door securely to maintain internal temperature. Monitor the pizzas as they bake, rotating them if necessary to ensure uniform cooking and browning. Baking times will vary based on crust thickness and topping type.

• Remove and Serve: Once the pizzas achieve a golden crust, melted cheese, and desired crispness, carefully remove them using a pizza peel. Turn off the oven and allow it to cool completely before cleaning.

Maintenance:

• Routine Cleaning: After each use and once the oven has cooled down completely, wipe down the interior and exterior stainless steel surfaces with a damp cloth and mild, non-abrasive detergent to remove food residues, grease, and crumbs.

• Baking Surface Care: If equipped with a pizza stone, scrape off any burnt food bits with a stiff brush or non-metallic scraper. Avoid using soap on the stone, as it can be absorbed and impart off-flavors. High heat typically self-cleans most residues.

• Element/Burner Inspection: Periodically check electric heating elements for residue buildup or gas burners for blockages. Clean them according to the manufacturer's guidelines to ensure efficient, safe, and even heating.

• Proper Storage: When not in active use, ensure the oven is clean and dry. Store it in a protected area to prevent dust accumulation and to maintain its stainless steel finish. Avoid using harsh chemicals or abrasive materials on the stainless steel surfaces.