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Brand: Generic ( Made in India )
Commercial 10 kg Potato Peeler Machine with 1 HP Motor and Stainless Steel Body
SKU: TI-C1-67898
Estimated Delivery By: Apr 7 - Apr 9 
MRP : ₹29999 ₹24000
20% OFF!
Estimated Delivery By: Apr 7 - Apr 9 Easy Return
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₹24000 (Including GST)
MRP : ₹29999
20% OFF!
Get Extra ₹360 OFF on Prepaid Orders
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Short Description
Commercial 10 kg Potato Peeler Machine
With 1 HP Motor
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Power : 1 HP
- No. Load Speed : 1440 RPM
- Body Material : Stainless Steel
- Average Time : 2 to 3 minute
- Output Capacity : 10 kg
- Product Dimension : 27 x 17 x 33 inch ( 68.58 x 43.18 x 83.82 cm )
Description
The Commercial 10 kg Potato Peeler Machine is specially engineered for durability and efficiency, this powerhouse features a robust 1 HP copper-wound motor housed within a premium stainless steel body. Designed to peel 10 kg of potatoes in mere minutes, it significantly reduces manual labor and minimizes food waste. The inner drum is lined with a high-quality abrasive silicon carbide coating that gently but effectively removes skins, ensuring a smooth finish every time. Ideal for busy commercial kitchens, this machine is the ultimate blend of speed, hygiene, and industrial strength.
Features
:- High-Torque 1 HP Motor: Powered by a heavy-duty 1 HP motor designed for continuous operation and high efficiency.
- 10 kg Batch Capacity: Perfectly sized to process up to 10 kg of potatoes per cycle, drastically cutting down prep time.
- Integrated Water Inlet: Equipped with a dedicated water pipe attachment to wash away peels instantly during the peeling process.
- Safety & Stability: Built with vibration-dampening rubber feet and an easy-access emergency stop for operator safety.
- Premium Stainless Steel Build: The entire chassis and drum are constructed from food-grade stainless steel for maximum rust resistance and hygiene.
Applications
:- Catering Services: Ideal for outdoor events and wedding caterers who need to process massive quantities of tubers quickly.
- Hospital & School Canteens: Ensures hygienic and rapid food prep for large-scale institutional meal programs.
- Potato Chip Manufacturing: Serves as an entry level peeling solution for small-scale snack and finger food production units.
- Vegetable Processing Plants: Used as a primary peeler for preparing vegetables for frozen or pre-cut packaging.
Usage
:Step 1 : Preparation
- Gather All Ingredients : Collect the potatoes you wish to peel. It's best to use clean, fresh potatoes. Avoid those with deep eyes or blemishes to achieve the best results.
- Set Up the Machine : Place the potato peeler machine on a flat, stable surface. Ensure it's plugged in or connected to a fitting water source if needed.
Step 2 : Loading the Potatoes
- Wash the Potatoes : Rinse the potatoes under clean water to remove any dirt or debris, as this will help improve peeling results.
- Cut if Necessary : If the potatoes are too large, consider cutting them into halves or quarters, based on the size of the machine's hopper.
- Load the Hopper : Add the potatoes to the hopper. Make sure not to overload the machine, as this can affect peeling performance and motor strain.
Step 3 : Adjust Settings
- Water Settings : Ensure the water supply is correctly adjusted, for continuous water flow.
Step 4 : Start the Machine
- Initiate Operation : Press the start button or switch on the machine, activating the peeling process. Stay nearby for monitoring.
- Watch the Process : As the machine operates, keep an eye on the peeling to ensure everything is functioning correctly and that no jams occur.
Step 5 : Finishing Up
- Stop the Machine : Once the peeling time is complete, switch off the machine.
- Remove the Peeled Potatoes : Open the outlet to collect the peeled potatoes. A gentle tap may be required to encourage them to exit.
- Inspect the Potatoes : Check for any spots that were missed and remove any remaining peels.
Step 6 : Cleaning and Maintenance
- Clean the Machine : After use, detach any removable parts and clean them with warm soapy water. Pay special attention to the peeling cylinder and hopper.
- Dry the Parts : Ensure everything is completely dried before reassembling the machine to prevent rust or damage.
- Regular Maintenance : Follow the manufacturer’s guidelines for regular maintenance, including checking the blades and performing routine inspections.
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