• Middle and Bottom Shelves Thickness : 22 Gauge
• Material : Stainless Steel 202
• Weight : 20 Kg (Approx.)
• Shape : Square
• Skirting : 4 inch (10.16 cm)
• Dimension (L x W x H) : 30 X 30 X 37+4 inch (76.2 x 76.2 x 93.98 + 10.16 cm) 
• Finished Type : Polished

This 30x30 inch Premium Quality Stainless Steel 202 Kitchen Working Table is a robust and versatile solution designed for both commercial and residential kitchens seeking durable and hygienic workspaces. Constructed from high-grade Stainless Steel 202, this table offers excellent resistance to corrosion, dents, and stains, ensuring a long lifespan even with heavy use. Its smooth, non-porous surface is ideal for food preparation, making it easy to clean and sanitize, thereby adhering to strict hygiene standards. The compact yet ample working area makes it a perfect fit for smaller kitchens or as an additional prep station in larger culinary environments, providing a stable and sanitary surface for a wide range of tasks.

Features

• Premium Stainless Steel 202 Construction: Made from high-quality SS 202 grade stainless steel, offering excellent durability, corrosion resistance, and a professional aesthetic suitable for demanding kitchen environments.

• Optimal 30x30 Inch Working Surface: Provides a generous yet space-efficient workspace, ideal for food preparation, plating, holding equipment, or temporary storage in various kitchen setups.

• Hygienic and Easy to Clean: The smooth, non-porous stainless steel surface prevents bacterial growth and is incredibly easy to wipe clean and sanitize, ensuring a hygienic workspace for food safety.

• Sturdy and Stable Design: Features robust construction, often including reinforced legs and cross-bracing, to provide exceptional stability and support for heavy kitchen equipment and vigorous work.

Applications

• Commercial Kitchens: Indispensable as a prep table in restaurants, cafes, bakeries, catering units, and food trucks for chopping vegetables, kneading dough, or assembling dishes.

• Residential Kitchens: A valuable addition for home cooks needing extra counter space for meal preparation, baking projects, or as a dedicated area for small appliances.

• Food Processing Units: Suitable for use in small-scale food processing or packaging areas where a clean, durable, and sanitary surface is critical for handling food items.

• Laboratories & Healthcare Facilities: Can also be utilized in non-food environments requiring a corrosion-resistant, easy-to-sanitize surface, such as certain laboratory tasks or medical prep areas.

Usage

• Assembly: Follow the manufacturer's instructions for assembling the table, ensuring all bolts and fasteners are tightened securely for stability.

• Placement: Position the table on a flat, stable surface in your kitchen or workspace, ensuring it does not wobble. Adjust leveling feet if present.

• Food Preparation: Use the table for cutting, chopping, mixing ingredients, or as a landing zone for hot pans and dishes during cooking.

• Equipment Placement: Place small kitchen appliances like blenders, mixers, or induction cooktops on the table to create a dedicated workstation.

Maintenance:

• Daily Cleaning: Wipe down the entire stainless steel surface and legs with a clean, damp cloth and mild dish soap after each use to remove food residues and grease.

• Stubborn Stains & Streaks: For stubborn marks or to restore shine, use a specialized stainless steel cleaner or a mixture of vinegar and water, wiping in the direction of the grain. Avoid abrasive scrubbers.

• Avoid Harsh Chemicals: Do not use chlorine-based cleaners, bleach, or harsh abrasive pads, as these can pit, scratch, or discolor the stainless steel surface.

• Regular Inspection: Periodically check the table's frame, legs, and welds for any signs of loosening or damage. Tighten any loose bolts to maintain stability and prolong the table's lifespan.