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Brand: Gurubhai Equipments
Gurubhai 12 x 12 inch Round Catering Burner with Stainless Steel Body
SKU: TI-G1-53042
Delivery By: Dec 25 - Dec 27 
MRP : ₹4299 ₹3090
28% OFF!
Delivery By: Dec 25 - Dec 27 Easy Return
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₹3090 (Including GST)
MRP : ₹4299
28% OFF!
Get Extra ₹46 OFF on Prepaid Orders
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Short Description
Gurubhai Round Catering Burner
With Stainless Steel Body
12 x 12 inch ( 30.48 X 30.48 Cm )
Country of origin: India
Specifications
- Brand: Gurubhai Equipments
- Product Dimension : 12 x 12 inch ( 30.48 X 30.48 Cm )
- Shape : Round
- Body Material : Stainless Steel
- Product Weight : 2 kg
Description
This Gurubhai 12 x 12 inch Round Catering Burner is a heavy-duty professional cooking solution designed for high-volume culinary environments. Featuring a larger 12-inch footprint compared to standard models, this burner provides exceptional stability for oversized commercial vessels. The chassis is constructed from high-grade Stainless Steel (SS), ensuring it meets the hygiene standards of professional kitchens while resisting the corrosive effects of salt and moisture. Equipped with a high-pressure cast iron burner, it is engineered to deliver intense, consistent heat required for bulk frying, boiling, and sautéing in large-scale catering operations.
Features
:- Heavy-Duty SS Body: The frame is built with premium stainless steel, providing a rust-proof and sturdy base that can handle the weight of 50–100 liter vessels.
- Large 12x12 Inch Surface: The expanded dimensions offer superior balance and safety for wide-bottomed kadhais and handis.
- High-Efficiency Cast Iron Burner: Features a heavy-duty burner head designed for maximum fuel-to-air mixing, resulting in a powerful, soot-free blue flame.
- Precision Brass Control Valve: Equipped with a high-quality brass regulator knob for sensitive flame adjustment, from high-pressure searing to low-flame simmering.
Applications
:- Outdoor Catering: The go-to burner for wedding buffets, garden parties, and live food counters.
- Street Food Stalls: Provides a professional and hygienic look for roadside kiosks selling noodles, pav bhaji, or biryani.
- Restaurant Back-up: Serve as an extra cooking station during peak hours or for specialized seasonal menus.
- Cloud Kitchens: Ideal for dedicated stations like deep-frying, stock preparation, or bulk curry tempering.
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