Brand : Generic ( Made in India )
Stand Type Electric Dosa Bhatti Stainless Steel 15X34X32 Inch 10 mm Plate Thickness, 4.5kw
SKU : TI-SS-40023
MRP : ₹25000
₹21599
14% OFF!
-
1
+
Get Extra ₹324 OFF on Prepaid Orders
Delivery By: Oct 17 - Oct 19
Add to Cart
Buy Now
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
SS Stand Type 15X34X32 Inch Electric Dosa Bhatti 
10 mm Plate Thickness, 4.5kw 
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 40 kg
  • Plate size : 10mm
  • Watts : 4.5kw
  • Type : Stand Type
Description
This electric Dosa Bhatti is a robust, efficient, and versatile commercial cooking appliance, specifically designed for high-quality and consistent preparation of dosas, uttapams, and other griddle-cooked items. Its stainless steel construction, thick cooking plate, and medium-to-large size make it ideal for small to medium-sized restaurants, cafes, food stalls, and catering services that require reliable performance and a professional setup.

Features

 :

  • Size: 15" (Depth) x 34" (Width) x 32" (Height)

  • Power: 4.5 kW (4500 Watts) Electric

  • Plate Thickness: 10mm (Heavy-Duty)

  • Type: Stand Type Dosa Bhatti

  • Material: Full Stainless Steel (SS) Body

  • Control: Precise thermostatic temperature control

  • Heating: Fast preheating, even heat distribution, excellent heat retention

  • Usage: Commercial kitchens, restaurants, food stalls

  • Durability: Robust, warp-resistant, hygienic.


Applications

 :

  • Restaurants & Hotels: Efficiently preparing large quantities of dosas, uttapams, and other flat foods during peak hours.

  • Catering Services: Providing a reliable and high-output cooking station for events, buffets, and large gatherings.

  • Food Stalls & Cafeterias: Serving a fast-paced customer base with consistent, high-quality dosas.


Usage

 :

  • Preparation: Ensure the bhatti is on a stable, flat surface. Before the first use, or after deep cleaning, you should "season" the 10mm plate by heating it and applying a thin layer of oil to create a non-stick surface.

  • Pre-heating: Switch on the bhatti and set the temperature. The high 12 kW power allows it to heat up quickly. Wait for the plate to reach the desired temperature, which is indicated by the bhatti's controls.

  • Cooking: Pour the dosa batter onto the hot plate. Use a ladle or a spreading tool to spread the batter thinly and evenly. Add oil or ghee as needed. The thick 10mm plate ensures even heat, which leads to consistent, crispy dosas.

  • Cleaning: After use, and while the bhatti is still warm (but not hot), scrape off any food residue. For daily cleaning, simply wipe the surface with a damp cloth. Avoid using harsh soaps or detergents that can strip the seasoning. It's best to dry the plate thoroughly after cleaning to prevent rust.


Questions & Answers (0)
Reviews & Ratings (0)
Write a Review
Product Image Gallery
Select attribute