SS Stand Type 15X27X32 Inch Electric Dosa Bhatti 10 mm Plate Thickness, 4 kw

Brand: Generic ( Made in India )

SS Stand Type 15X27X32 Inch Electric Dosa Bhatti 10 mm Plate Thickness, 4 kw

Name: SS Stand Type 15X27X32 Inch Electric Dosa Bhatti 10 mm Plate Thickness, 4 kw
Brand: Generic ( Made in India )
SKU: TI-SS-40054
Price: 16484 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-SS-40054

MRP : ₹16484

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SS Stand Type 15X27X32 Inch Electric Dosa Bhatti 10 mm Plate Thickness,

4 kw

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 43 kg

Plate size : 10mm
Watts : 4kw
Type : Stand Type
Body Material : Stainless Steel

This electric Dosa Bhatti is a robust, efficient, and versatile commercial cooking appliance, specifically designed for high-quality and consistent preparation of dosas, uttapams, and other griddle-cooked items. Its stainless steel construction, thick cooking plate, and medium-to-large size make it ideal for small to medium-sized restaurants, cafes, food stalls, and catering services that require reliable performance and a professional setup.

Features

Size: 15" (Depth) x 27" (Width) x 32" (Height)
Power: 4 kW (4000 Watts) Electric
Plate Thickness: 10mm (Heavy-Duty)
Type: Stand Type Dosa Bhatti
Material: Full Stainless Steel (SS) Body
Control: Precise thermostatic temperature control
Heating: Fast preheating, even heat distribution, excellent heat retention
Usage: Commercial kitchens, restaurants, food stalls
Durability: Robust, warp-resistant, hygienic.

Applications

Restaurants & Hotels: Efficiently preparing large quantities of dosas, uttapams, and other flat foods during peak hours.
Catering Services: Providing a reliable and high-output cooking station for events, buffets, and large gatherings.
Food Stalls & Cafeterias: Serving a fast-paced customer base with consistent, high-quality dosas.

Usage

Preparation: Ensure the bhatti is on a stable, flat surface. Before the first use, or after deep cleaning, you should "season" the 10mm plate by heating it and applying a thin layer of oil to create a non-stick surface.
Pre-heating: Switch on the bhatti and set the temperature. The high 12 kW power allows it to heat up quickly. Wait for the plate to reach the desired temperature, which is indicated by the bhatti's controls.
Cooking: Pour the dosa batter onto the hot plate. Use a ladle or a spreading tool to spread the batter thinly and evenly. Add oil or ghee as needed. The thick 10mm plate ensures even heat, which leads to consistent, crispy dosas.
Cleaning: After use, and while the bhatti is still warm (but not hot), scrape off any food residue. For daily cleaning, simply wipe the surface with a damp cloth. Avoid using harsh soaps or detergents that can strip the seasoning. It's best to dry the plate thoroughly after cleaning to prevent rust.