Brand : Generic ( Made in India )
Commercial 45kg Stainless Steel Stand Type Shawarma Machine
SKU : PD-KKE-20221474
MRP : ₹43900
₹42500
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Short Description
Made In India Stainless Steel Stand Type Shawarma Machine Imported 2 +1
Electric Shawarma Machine
Meat Holding Capacity 45 kg
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 80 kg
  • Operated by : Electric
  • Meat Holding Capacity : 45 kg
  • No. of Burner : 2+1
  • Body Material : Stainless Steel
Description
This Shawarma machine is made in complete stainless steel with drip pan and multiple number of burners according to his or her need. Specially designed ovens ensure excellent roasting performance, so that chicken/meat can be turned around and cooked / roasted evenly and perfectly. To run small or big food joints along with restaurants and hotels, a Shawarma Machine must get installed which is an indispensable appliance to make roast or kebab of meat items such as lamb, turkey, and chicken. Elevate your food service capabilities with this high-performance shawarma machine!

Features

 :

  • High Capacity : Handles up to 45 kg of meat, ideal for high-demand settings such as restaurants and catering.

  • Stainless Steel Construction : Durable and easy to clean, ensuring longevity and resistance to wear.

  • Stand Type Design : Freestanding unit for easy accessibility and efficient use of kitchen space.

  • Powerful Heating Elements : Provides even heat distribution for consistent cooking results.

  • User-Friendly Controls : Simple ignition and adjustable temperature settings for precise cooking.

  • Versatile Cooking : Suitable for shawarma, gyros, kebabs, and more, expanding your menu options.

  • Safety Features : Includes secure gas connections and safety mechanisms for safe operation.

Applications

 :
  • Large-Scale Restaurants : Perfect for high-volume shawarma production.
  • Catering Services : Suitable for large events, buffets, and gatherings requiring substantial amounts of shawarma.
  • Food Trucks and Street Vendors : Great for mobile vendors offering shawarma on the go.
  • Hotels and Buffets : Perfect for buffet stations or hotel dining services.
  • Fast Food Chains : Ideal for fast food outlets specializing in shawarma and similar dishes.

Usage

 :
  • Set Up : Place the machine on a flat, stable surface and connect it to a gas supply.
  • Preheat : Turn on the gas burners and allow the machine to preheat for a few minutes.
  • Load Meat : Skewer and place the meat (up to 45kg) onto the vertical rotisserie.
  • Cook : Turn on the burners, and allow the meat to cook while rotating on the rod.
  • Serve : Slice the cooked meat as it rotates and serve.
  • Turn Off : Once done, turn off the gas and clean the machine after it cools.
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