Brand: Generic ( Made in India )
Smart Chef SC0202 8 Inch Stainless Steel Blue Ergonomic Handle Chef Knife Precision Kitchen Slicing Cutting(Pack-1 pc)
SKU: TB-SM-87154-C1-R48
Estimated Delivery By: Sep 24 - Sep 26 
MRP : ₹939 ₹639
32% OFF!
Estimated Delivery By: Sep 24 - Sep 26 1 pc
₹639
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₹639 (Including GST)
MRP : ₹939
32% OFF!
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Short Description
8 inch steel blade
Vibrant ergonomic blue handle
Precision slicing dicing knife
Ideal kitchen prep tool
Vibrant ergonomic blue handle
Precision slicing dicing knife
Ideal kitchen prep tool
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Power :
- Weight (Approx.) :
- Material :
- Blade Length :
- Capacity :
- Phase :
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- Model Number : SC0202
- Blade Size: 8 Inch
- Material: Stainless Steel
- Handle Type: Ergonomic
- Color: Blue
Description
The Smart Chef SC0202 8 Inch Stainless Steel Chef Knife in vibrant blue offers exceptional durability, balance, and precision for high-volume kitchen prep work. Constructed from high-grade stainless steel, this versatile chef knife features a rust-resistant 8-inch blade that maintains long-lasting sharpness for effortless slicing, dicing, and chopping. Its custom ergonomic handle ensures a comfortable, slip-resistant grip during repetitive cutting tasks, reducing hand fatigue in busy culinary and laboratory testing environments.
Features
:- Premium grade stainless steel construction guarantees maximum rust resistance and long edge retention.
- Precision 8 inch blade design provides seamless slicing, chopping, and controlled dicing performance.
- Ergonomically contoured vibrant blue handle delivers an anti-slip grip to mitigate wrist strain.
- Perfectly balanced blade to handle ratio ensures superior stability and cutting control.
- Easy to clean surface maintains hygienic standards required for daily food prep work.
Accessories
:Applications
:- Easily dice onions, peppers, tomatoes, and everyday vegetables for fast meal prep.
- Finely mince garlic, ginger, and fresh herbs using a smooth rocking motion.
- Cleanly slice apples, lemons, oranges, and cucumbers for snacks or garnishes.
- Trim fat and slice boneless chicken, beef, or pork into uniform strips.
- Effortlessly portion and slice fresh fish fillets into neat servings.
- Cut semi-hard cheeses like Cheddar or Gouda into clean slices or cubes.
Usage
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