Body Material - SS

The 8 burners provide ample cooking space, allowing for simultaneous preparation of multiple dishes, This is crucial in busy restaurants, catering services, and other commercial food establishments, The burners are generally constructed of cast iron, for heat retention, Commercial stoves often include safety features such as pilot lights or electronic ignition, and gas shut-off valves, Adjustable legs allow for leveling the stove on uneven floors and provide clearance for cleaning underneath.