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Brand: Generic (Imported)
SS 7 Inch Round Cake Ring for Professional Baking and Mousse Molding, Featuring Mirror Edge Rust Proof Steel Finish
SKU: TB-SS-74606
Estimated Delivery By: Jul 1 - Jul 3 
MRP : ₹389 ₹326
16% OFF!
Estimated Delivery By: Jul 1 - Jul 3 Easy Return
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₹326 (Including GST)
MRP : ₹389
16% OFF!
Get Extra ₹5 OFF on Prepaid Orders
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Short Description
SS 7-Inch Round Cake Ring
For Professional Baking and Mousse Molding
Featuring Mirror Edge Rust Proof Steel Finish
For Professional Baking and Mousse Molding
Featuring Mirror Edge Rust Proof Steel Finish
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Shape : Round
- Material : Stainless Steel
- Size : 7 inch
Description
The professional 7-Inch Round Stainless Steel Cake Ring. Tailored carefully for pastry chefs, avid home bakers, and culinary artists, this heavy duty bottomless mold is the ultimate tool for crafting flawless multi layered sponge cakes, elegant chilled mousses, gourmet tarts, and structured savory appetizers. Its high-grade stainless steel construction provides fast, highly uniform thermal distribution, ensuring a perfectly consistent bake without any problematic hot spots. Boasting a polished steel finish and entirely seamless inner walls, it guarantees effortless release while keeping your dessert borders clean and intact. Built to withstand both intense oven heat and blast-freezer temperatures, this versatile kitchen essential is engineered to remain rust-free, warp-resistant, and completely odor-free through a lifetime of daily use.
Features
:- Pristine Food Release: The highly polished inner lining minimizes friction, allowing delicate set cheesecakes or baked sponges to slide out cleanly.
- Anti Warp Rigid Structure: Fabricated with thick-gauge steel walls that firmly maintain a perfect symmetrical round shape under heavy heat loads.
- Advanced Thermal Conductivity: Rapidly distributes thermal energy across its frame, promoting an even, uniform rise and a golden finish.
- 100% Non Toxic & Odorless: Built with high-purity materials that will not absorb past food aromas or leach metallic flavors into delicate creams.
Applications
:- Artisanal Mousse Layering: Perfect for assembling and setting multi-tiered mousses, tiramisus, panna cottas, and chilled cheesecakes.
- Boutique Celebration Cakes: Ideal for baking custom smash cakes, small anniversary tiers, and premium single-portion birthday desserts.
- Gourmet Biscuit Cutting: Works excellently as an oversized heavy-duty ring cutter for stamping out uniform circular dough sheets or puff pastries.
- Professional Food Plating: Highly suited for constructing chef-style layered food towers featuring tartare, grains, or stacked potato dishes.
- High Frequency Catering: Designed to support rapid, identical pastry output across commercial patisseries, banquet lines, and cloud kitchens.
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