Premium Quality 2 Pot Stainless Steel Digital Chocolate Melter, 1000W

Features

Dual Pot Design: Melt two different types or flavors of chocolate simultaneously with the 1+1 liter capacity pots.
Stainless Steel Construction: Durable, rust-resistant, and easy to clean, ensuring long-lasting use and hygiene.
Adjustable Temperature Settings: Precise temperature control allows for ideal melting temperatures between 30-110°C.
Digital Display: Easy-to-use controls and digital display for convenient operation.
Automatic Shut-off: Prevents overheating or solidification of chocolate

Specification

• Power - 1000w
• Pot - 2
• Capacity - 8-10 kg approx
• Dimension - 350x435x170mm(13.7 X 17.1 X 6.6 inch)

Usage

• Place and plug in: Position the Melter on a stable, level surface. Plug it into a suitable power outlet.
• Add chocolate: Place your pre-melted chocolate or chocolate pieces into the stainless steel pots. Do not overfill. Using two pots allows you to melt different types or quantities of chocolate simultaneously. 
• Turn on and set temperature: Power on the Melter. Use the digital control panel to set the desired temperature for each pot independently. Refer to the manufacturer's guidelines for recommended temperatures for different types of chocolate.
• Monitor melting: The digital display will show the current temperature. Stir the chocolate in each pot occasionally to ensure even melting and prevent burning. 
• Maintain temperature: Once the chocolate is fully melted and smooth, the Melter will maintain the set temperature.
• Use and replenish: Ladle or pour the melted chocolate from either pot as needed for your applications. Replenish with more chocolate as the level gets low, ensuring it's pre-melted or adding small amounts at a time to maintain the temperature.
• Turn off and clean: When finished, turn off the Melter and unplug it. Allow the pots to cool completely before removing them and cleaning them with warm, soapy water. Ensure no water enters the digital control panel or electrical components.

Applications

• Tempering chocolate: Maintaining precise temperatures required for tempering different types of chocolate (dark, milk, white) for a glossy finish and proper snap.
• Dual chocolate work: Keeping two different types or colours of chocolate melted and ready for dipping, enrobing, or decorating without the need for separate equipment.
• High-volume production: Efficiently melting and holding a significant amount of chocolate for continuous use in pastry shops, bakeries, and confectioneries.
• Creating complex desserts: Allowing for the seamless integration of multiple melted chocolates in intricate dessert designs and decorations.
• Chocolate fountains and fondue: Providing a consistent supply of melted chocolate for use in chocolate fountains or as a fondue for dipping fruits and other items.