Features

• Capacity : The fryer has a substantial oil capacity of 6 liters, which allows for frying larger batches of food at once. This is particularly beneficial for families or gatherings where multiple servings are needed.
• Construction : Made from stainless steel, the fryer is not only robust but also easy to clean. Stainless steel is known for its resistance to rust and corrosion, making it a long-lasting choice for kitchen appliances.
• Temperature Control : The fryer typically features adjustable temperature settings that allow users to select the optimal heat level for different types of food. This precise control helps ensure that food is cooked evenly and achieves the desired crispiness without burning.
• Safety : It is a critical aspect of deep frying, and many models, including the Hotline Plus, come equipped with safety features.

Usage

• Setup : Place the fryer on a stable, heat-resistant surface. Ensure the oil tank is clean and fill it with oil (do not exceed the max fill line).
• Preheat : Plug the fryer in and turn it on. Set the temperature control to your desired frying temperature (usually between 170°C to 190°C, depending on the food).
• Prepare Food : While the oil is heating, prepare the food (e.g., chicken, fries, or snacks) and coat it if necessary.
• Fry : Once the oil reaches the desired temperature (indicator light will go off), carefully lower the food into the fryer basket using tongs. Do not overload.
• Cook : Fry the food until golden and crispy, following recommended cooking times for your specific items.
• Drain and Serve : Once cooked, lift the basket and let excess oil drain before serving.
• Turn Off and Clean : After use, turn off the fryer, unplug it, allow it to cool, and clean the basket and oil tank.

Applications