Smart Chef 6 Inch Stainless Steel Chopping Board Scraper, Bench Dough Cutter Spatula (HS10401)(Pack-1 pc)

The Smart Chef 6'' Stainless Steel Chopping Board Scraper Spatula (HS10401) are made from heavy-duty, food-grade stainless steel, this essential multi-purpose kitchen tool seamlessly transitions between a bench dough cutter, pastry scraper, vegetable transfer spatula and chopping board cleaner. Offering a precision 6-inch blade. This dough scraper allows home cooks and professional bakers to accurately portion pastry dough, section bread loaves and measure crust thickness.

Modify your meal prep and baking efficiency with the Smart Chef 6'' Stainless Steel Chopping Board Scraper Spatula (HS10401). Made from heavy-duty, food-grade stainless steel, this essential multi-purpose kitchen tool seamlessly transitions between a bench dough cutter, pastry scraper, vegetable transfer spatula and chopping board cleaner. Offering a precision 6-inch blade. This dough scraper allows home cooks and professional bakers to accurately portion pastry dough, section bread loaves and measure crust thickness. The ergonomic, anti-slip handle gives maximum leverage and control, making it effortless to scoop up diced vegetables, minced herbs and chopped meats from cutting boards directly into pots and pans.

• Beveled Cutting Edge: Slices through rolled dough, chilled butter, pizza dough, and soft pastries cleanly without tearing.
• Board Cleaning Power: Easily scrapes sticky dough residue, flour dust, and stuck-on food bits off wooden and plastic cutting boards.
• Effortless Food Scoop: Wide surface acts as a food scoop to quickly transfer chopped onions, garlic and veggies straight to the skillet.
• Durable & Seamless: Reinforced blade-to-handle connection guarantees long-lasting durability in busy home and commercial kitchens.

• Baking & Pastry Making: Ideal for cutting bread dough, rolling cinnamon rolls, scraping pastry boards, and smoothing cake frosting.
• Daily Meal Prep: Perfect for gathering chopped garlic, herbs, onions, meats, and vegetables off cutting mats.
• Commercial Kitchens & Pizzerias: A daily staple for pizza makers, bakers, and chefs to maintain clean prep stations.